This Slow Cooker Mexican Chili with Cornbread Topping recipe is also a great freezer meal! I prepared this meal in an afternoon when doing twenty crockpot freezer meals for my family’s dinners. With end of the school year activities in full swing and summer break coming, I wanted to make a bunch of prep ahead meals that I could make for my family. This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan.
I found this recipe at New Leaf Wellness and decided it was so good I needed to share it with all of you! This spicy chicken chili crockpot recipe was a great dinner on an unusual cold evening in May here in Kentucky. I served the delicious meal with a side salad and Mexi-ranch dressing.
Slow Cooker Mexican Chili with Cornbread Topping is so good and it’s an easy freeze slow cooker dinner everyone will love. My whole family loved this complete crockpot dinner and they want me to make it again soon! Be sure to make this crockpot freezer meal, you will not be disappointed.
Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker. I hope your family enjoys this Slow Cooker Mexican Chili with Cornbread Topping Recipe.
Crockpot Mexican Chili with Cornbread ToppingPrint Recipe
- 1 lb boneless skinless chicken breasts
- 1 medium size yellow onion chopped (1 cup)
- 1 green pepper chopped
- 1 cup frozen corn
- 1 pkg taco seasoning
- 1 10.75 oz can of condensed tomato soup
- 1/4 lb shredded cheddar cheese
- 1 box of Jiffy Corn Mix
- Please visit New Leaf Wellness for the full recipe and directions.
Please visit New Leaf Wellness for the full recipe and directions.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.