Home » Recipes » Crockpot » Slow Cooker Mexican Chili with Cornbread Topping
| |

Slow Cooker Mexican Chili with Cornbread Topping

Slow Cooker Mexican Chili with Cornbread Topping is a great complete freezer meal!

This Slow Cooker Mexican Chili with Cornbread Topping recipe is also a great freezer meal!  I prepared this meal in an afternoon when doing twenty crockpot freezer meals for my family’s dinners.  With end of the school year activities in full swing and summer break coming, I wanted to make a bunch of prep ahead meals that I could make for my family. This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan.

I found this recipe at New Leaf Wellness and decided it was so good I needed to share it with all of you!  This spicy chicken chili crockpot recipe was a great dinner on an unusual cold evening in May here in Kentucky. I served the delicious meal with a side salad and Mexi-ranch dressing.

Slow Cooker Mexican Chili with Cornbread Topping3

Slow Cooker Mexican Chili with Cornbread Topping is so good and it’s an easy freeze slow cooker dinner everyone will love. My whole family loved this complete crockpot dinner and they want me to make it again soon!  Be sure to make this crockpot freezer meal, you will not be disappointed.

Slow Cooker Mexican Chili with Cornbread Topping2

Be sure that you invest in a good quality slow cooker.  Our favorite is this programmable cook and carry 6qt oval slow cooker.    I hope your family enjoys this Slow Cooker Mexican Chili with Cornbread Topping Recipe.

Crockpot Mexican Chili with Cornbread Topping

Print Recipe
Prep Time:10 mins
Cook Time:6 hrs
Total Time:6 hrs 10 mins

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 medium size yellow onion chopped (1 cup)
  • 1 green pepper chopped
  • 1 cup frozen corn
  • 1 pkg taco seasoning
  • 1 10.75 oz can of condensed tomato soup
  • 1/4 lb shredded cheddar cheese
  • 1 box of Jiffy Corn Mix

Instructions

  • Please visit New Leaf Wellness for the full recipe and directions.
Servings: 6
Author: New Leaf Wellness

Please visit New Leaf Wellness for the full recipe and directions.

More Freezer Meals Recipes and Ideas

20 Freezer Meals in 4 Hours

8 Crockpot Freezer Meals in 2 hours plan

10 Healthy Slow Cooker Freezer Meal Plan

Check out other amazing recipes!

Easy Mexican Dip

Mexican Style Quinoa with Grilled Chicken 

Crockpot Mexican Chili with Cornbread Topping

Mexican Lettuce Wraps 

Baja Tilapia 

Air Fryer Jalapeno Corn Muffins

Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

Similar Posts

15 Comments

  1. 5 stars
    My Family really loved this recipe, so now I am wanting to double it and I am wondering if I should also double the cornbread? (If you think it would cook and/or if you think there’s enough room) I bought the .6-Quart Programmable Cook and Carry that was recommended on your page.
    Thank you, Vicky.

    1. 5 stars
      Looking at the NewLeafWellness site (The original poster of this recipe that the author refers to) You an sub 1 can of tomato sauce and a little honey. I hope that helps!

  2. 5 stars
    I was skeptical about the corn bread but it was a great touch..added black beans to it. Lots of cheese and sour cream once plated. Would make again.

  3. 5 stars
    We loved this. Made it with beef instead of chicken. Also, the second time we forgot to put it in the crock pot, so I put it in the oven in an 8 x 8 pan and baked it for 25 mins at 400. Then made the corn muffins separetly. We ate the chili with Late July tortilla chips. It was so yummy!

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.