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Salsa Omelet

This salsa omelet is so tasty and a twist on the classic ham and cheese!

Omelets are one of my favorites to make for Saturday mornings. I like that I can make each one different for each family member’s taste. My favorite is Salsa Omelet made with Wholly Red Pepper Mango Salsa and mozzarella cheese. I love that it is a meatless option that is sweet and spicy! You can use any variety of cheese and salsa that you have on hand. It is a yummy low carb breakfast that can be served any time of the day!

This salsa omelet is so tasty and a twist on the classic ham and cheese!

Wholly Salsa is my all time favorite and I can usually always get it free or under a dollar with a coupon. You can also freeze salsa too!

salsa omelet3

This salsa omelet is so tasty and a twist on the classic ham and cheese!

Salsa Omelet

Print Recipe
Prep Time:5 mins
Cook Time:6 mins
Total Time:11 mins

Ingredients

  • 3 eggs
  • 1/3 cup milk
  • 3 Tbsp salsa
  • 3 Tbsp mozzarella cheese shredded

Instructions

  • Whisk eggs and milk together in shallow bowl.
  • Heat meduim sized nonstick pan over med-high heat.
  • Pour egg mixture in pan and make sure to swirl to cover entire surface.
  • Cook for 2-3 minutes.
  • Flip over and cook 2-3 minutes.
  • While cooking place salsa and cheese on one half side of omelet.
  • Once cooked flip half of omelet over onto the other side.
  • Place on plate and serve warm.
Servings: 1

Be sure to check out these other Breakfast recipes:

Banana Peanut Butter Wrap :: Clean Eating

Buttery Grits

Waffle Cinnamon Rolls

Crockpot Breakfast Casserole

 

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