Weight Watchers Peanut Butter Cool Whip Treat
Weight Watchers Peanut Butter Cool Whip Treat is 5 WW points! This easy dessert recipe is a must pin!
The best part is your family will never know! I made these and everyone loved them. These desserts are so easy to make too! By making them in a muffin tin you can be sure to have the correct portion control.
You may also enjoy these Weight Watchers Recipes Pineapple Angel Food Cake , Pumpkin Spice Muffins and Kale Chips.
You can even pop them into the freezer for a frozen delight and they are amazing that way too! Weight Watchers Peanut Butter Cool Whip Treats are my go to dessert when I want a little sweet reward at the end of the day.
So I hope you enjoy this easy low fat dessert as much as I do!
This Weight Watchers Peanut Butter Cool Whip Treat is so yummy!
Weight Watchers Peanut Butter/Cool Whip Treat
Ingredients
- 3 Tablespoons Peanut Butter
- 1 small tub Cool Whip Fat Free
- Hershey's Sugar Free Chocolate Syrup
Instructions
- Mix the Cool Whip and Peanut Butter together
- Spoon into 12 lined cupcake tins
- Drizzle with chocolate syrup and freeze
- Each cup is worth approximately 1 point+.
- You can also skip the syrup and save a few calories.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
I can’t wait to make these!! Have you tried this recipe using Peanut Butter Powder? My guess is you could have about 3 for 1 point with that.
Thanks for the recipe!
Great idea! I love PNB Powder! I use it in my smoothies!
I am out of cupcake liners.cant get to store.what else could I keep them I?
What is the serving size? 1/4 cup? Thanks!
I repin ty again for sharing…. 🙂
what is pnut butter powder and where do you get it PLEASE im a weight watcher peanut butter nut [email protected]
I use on called PB2, it is found in health food/organic section of grocery stores. They also sell one with chocolate mixed in:)
Do you know the carb value?
They have approx. 81 calories & 5 net carbs.
Oh my gosh… I want! Where do you get PB powder and is it expensive?
The powder is called PB2 and it is great. You just reconstitute it with water! I can’t find it in stores, but I order it from the manufacturer Bell Plantation. They have a website and you can order from there.
I buy my PB2 at Hyvee. it is under $5. Now when I made this recipe, I used Nutella. it was good, but when I added up the points it was 2 points not 1.
PB2 can be purchased at Whole Foods as well. You can also find places around you that sell it by going to: http://www.bellplantation.com/locator
Walmart carries it, around $4.50 a bottle. They sell larger ones too. It comes in Chocolate and regular Peanut Butter flavors.
You can get it at any grocery store, Sam”s Club, Costco or order it on Amazon.
I buy mine at SAMS Club
You can get PB2 online at amazon.com or can order from http://www.bellplantation.com/ it’s delish! I ordered a few weeks ago and love it.
How many calories does each one have?
I just plugged the information in using the recipe builder on wieght watchers. They came out to 1 points plus each with using 36 Tbsp. of fat free cool whip. Didn’t know how many ounces a container is. 1 point!!! I am so trying this today!
Thank you so much for this recipe! I doubled the recipe, but still made 12 peanut butter whip cupcake things and the calculations I got when I plugged it into the recipe builder was 3pts per 1 cupcake, without the chocolate! Delicious!
I just added it up on the recipe builder on the WW site. With 8 oz FF cool whip and 3 Tb reduced fat Jif, divided up into 12 servings, it did come out as 1 point. Not sure how you are figuring five.
Yep they are not 5 points for this serving size.
My sister introduced these to me even before I started ww and I love them!!!! The only thing I do different is add the chocolate syrup into the mix after I’ve stired in the peanut butter. To me is just made them a little less messy to eat because the chocolate on top doesn’t freeze all the way but mixed in you still get the same frozen consistancy as you should. Super yummy, and yes, 1 point if you make it with the right stuff (what’s already listed in this recipie)!!!
thats sounds extra yummy
This is delicious
Have U ever put them in the freezer and had them as an ice cream treat?
Yes – amazing!
Hmmmmm, you’ve got my wheels turning. I bet this would work great with powdered peanut butter too! Visiting from Melt In Your Mouth Monday.
Oh my! This recipe is amazing! And only 1 point. Pinning it now. Thanks for sharing!
Katie @thecasualcraflete.com
This sounds so delicious! I love low calorie treats like this!
~Jen @ Yummy Healthy Easy
This looks delicious – I like the idea of freezing them!
Allison
Your recipe is awesome and thank you so much for sharing it with Full Plate Thursday. Have a great week and come back soon!
Miz Helen
These look positively delicious! Thanks so much for sharing at our All Things Thursday Blog Hop! Hope you’ll be linking up again tomorrow night!
Blessings,
Nici
what about using PB2 instead. that’s only 1 points plus for 2 tablespoons powder
whats PB2 please?
PB2 – is a powdered Peanut Butter (they sell it at Kroger) with much less fat.
what would the points be then? with pb2
Wow those look amazing. I can’t believe they are only one point. I guess I can cheat and eat 2 🙂
I think I’ll have to try them with the peanut butter powder as well!
– Lisa
Made this just now but substituted cool whip for a UK Brand called Dream Topping which is about the same only its powdered. I think next time I would be additionally naughty and add a bit more peanut butter, some peanuts to the mix, and perhaps a bit sweeter.
I also used those small paper cases that we use for sweets, petit fours I think we call them.
These would be great for a buffet though.
These look delicious – I bet I could try it with Nutella too!
Just made….yummy just eating, but they are in the freezer now….waiting for a snack later today.
I will be making these today! YUM! I think instead of chocolate syrup though, I may add 2 Tbsp of mini chocolate chips to the mix before I freeze it. I calculated the points and it ends up being 2 points each that way. Thanks for sharing!
Let us know how it turns out!
This recipe looks AMAZING, especially since I’m a peanut butter nut (pardon the pun).
Thanks for posting!
This is so good! I’ve also made it using Cool Whip and PB2(the really low calorie and low fat powdered peanut butter.) thx
I just made these today! Great quick and easy dessert, and only 1 point! I just had one, and they are DELISH! Just like ice cream, only lighter!
I was wondering if anyone has added some protein powder to these and how they would taste.
We haven’t but I bet it would be great!
Trying this one generic Nutella today! FYI those powdered pb’s can now be bought at Kroger and even Big Lots. Thanks for the recipe….it will be a tasty change from sugar free pudding.
How did the points get calculated?
This was calculated years ago using the method at that time.
Just wanted to comment that with the new weight watchers Smart Points program, these are now 2 points. 🙁
Could you substitute peanut butter powder for the peanut butter? Save more calories?
Yes!
What do you do with leftovers ? Fridge or freezer?
Either one. They are yummy frozen!
I made this without the chocolate syrup and used it with celery
Low calorie and great tasting as a dip
I love this recipe but to me, the numbers just don’t seem correct. So I was calculating the points myself and there’s no way these can be just one point. An entire tub of Cool Whip lite is 12.5 points. The peanut butter adds another 9 and of course, chocolate adds even more. If you’re making 12 servings, these are 2 points per serving, not 1.
Just made these with sugar free cool whip couldn’t find fat free, and used PB2 chocolate. Points came up to 2. Excited to try them.
How many points are in one tub of fat free cool whip? Sugar free cool whip?
Should be 10 points for the whole package?
Save points, use unsweetened applesauce, a touch of cinnamon, a touch of vanilla extract, mix together. Slice a banana and put a slice at the bottom of the cup, pour whipped topping mixture on top of banana then freeze. Feels like you are eating a lot more for the points. I am also dairy free/wheat free and I used coconut milk whipped topping and it still came out great. Love these, big hit with the family!
This came out so good! I was worried about the fat free cool whip but wow, it taste just like my favorite reg dessert “Marie Cavender peanut butter pie”!! I added 2-3 tablespoons of fluff to this just bc I love fluff, it was great! But it’s great just the way it is too. I also forgot to chocolate syrup but still amazing! Thanks for this!
I forgot to mention that with the new freestyle plan these are 2SP now but still so beyond worth it!
I am wondering the carbs for this recipe? Also carbs per each one.
How much pb2 .would I use