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Brownie Cookie Cups

Brownie Cookie Cups - A fast and easy dessert idea. This is a crowd pleaser for sure!

Brownie Cookie Cups are a fast and easy dessert idea. It will be frugal too when matched with coupons and a sale!  I love that it looks like you spent a lot of time on this dessert though 🙂 This is my go-to dessert when my husband “forgets” to tell me they are having a dessert day at work.

I just make up a batch of Brownie Cookie Cups and everyone is happy.  My Pampered Chef Consultant gave me this recipe.  The pan is Pampered Chef too.  My cousin Mary makes these and calls them Brookies. Whatever you call them – your guests will call them delicious!

Brownie Cookie Cups are so easy to make and taste delicious!

Brownie Cookie Cups – A fast and easy dessert idea. This is a crowd pleaser for sure! We like to serve these at parties and tailgating.

Brownie Cookie Cups

Brownie Cookie Cups - A fast and easy dessert idea. This is a crowd pleaser for sure! 
Print Recipe
Prep Time:5 minutes
Cook Time:18 minutes

Equipment

  • 1 Pampered Chef Brownie Pan Wilton has one too

Ingredients

  • 1 box Brownie Mix mix according to package directions
  • 1 package Refrigerated Cookie Dough any flavor we use chocolate chip
  • 12 whole Reese's Cups

Instructions

  • Preheat oven to 350
  • Lightly grease the pan.
  • Push - 1.5 squares of break-apart refrigerated cookie dough into the bottom of each muffin tin or a roll of cookie dough
  • Place 1 Reese's cup upside down on top of cookie dough.
  • Top with prepared box brownie mix, filling 3/4 full.
  • Bake for 18 minutes.

Notes

Brownie Cookie Cups are a fast and easy dessert idea. My cousin Mary Singelton always makes these for game day and tailgate parties.
Servings: 12 people
Author: Mary Singleton
Cost: $7

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10 Comments

  1. 3 stars
    im making this now.. bout to take out 3rd batch.. 1st two followed recipe but brownie batter came out doughy .. probably just the cheap brownie mix… 3rd one i let it cook longer.. then im going to make a fourth one

    1. I have never tried a cupcake pan. I think you will have to increase it a little but it should work.

      1. Thanks, did u use all of ur brownie mix or did u have leftover? Also when you served them did u do cookie part up or the brownie part up? I am trying these this weekend and can’t wait!

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