Paula Deen’s Peach & Cinnamon Cobbler is delicious! I love peach cobbler! It is one of my favorite summer recipes with a side of vanilla ice-cream. It is the perfect summer recipe but I like to freeze peaches and make this dessert all winter long.
My Dad always requests Peach Cobbler for dessert so when I can find a new recipe I always give it a try. Paula Deen’s Peach and Cinnamon Cobbler definitely didn’t disappoint.
This is a really delicious dessert that is easy to make. I hope you give it a try. If you don’t like it with vanilla ice-cream you might also enjoy it with Homemade Whipped Cream but you can easily use store bought whipped cream if you choose. Regardless if you choose to serve it alone or with a topping this is a recipe that the entire family will be requesting again and again! I love to make this with fresh peaches but have also used frozen ones when I couldn’t find fresh at the store.
Paula Deen’s Peach & Cinnamon Cobbler is a family favorite and so easy to make.
Paula Deen's Peach & Cinnamon Cobbler
- 1 TBSP Butter for coating dish
- 6 cups peaches, halved, pitted, and sliced 1/4 inch thick
- 3/4 cup sugar
- 1/4 cup quick-cooking tapioca
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly squeezed lemon juice
- Pinch salt
- 1 2/3 cups all-purpose flour
- 1 TBSP all-purpose flour, for dusting
- 3 1/2 tablespoons granulated sugar
- 1 1/2 tablespoons baking powder
- 1/8 teaspoon salt
- 6 tablespoons cold unsalted butter cut into cubes
- 2/3 cup heavy cream plus additional for brushing
- Preheat oven to 350°F.
- Butter a 2 1/2-quart baking dish. In a medium bowl, stir together the filling ingredients. Pour filling into the prepared dish; set aside.
- For the topping, in a food processor or large bowl, pulse or whisk together the 1 2/3 cups flour, the sugar, baking powder, and salt.
- Pulse or cut in the butter until the mixture resembles coarse crumbs.
- Slowly add the 2/3 cup cream, mixing until the dough just comes together. Turn the dough onto a lightly floured surface and pat together. Form the dough into 2-inch balls. Flatten balls gently with the palm of your hand.
- Evenly arrange the dough rounds on top of the filling. Brush a little cream over the rounds. Bake about 1 hour or until the biscuits are golden and the filling is bubbling.
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