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Oreo Truffles

Oreo Truffles are super easy to make and taste AMAZING! Our favorite treat for Christmas.

We made these Oreo Truffles during the Holidays and they were a huge hit among everyone! They are so simple to make and they will not last long. They are great to take to a party or give as gifts.  If you have an Oreo fan at your house they will love this dessert!

Did you know that you can freeze cream cheese?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Cream Cheese to find out how!

Oreo Truffles are super easy to make and taste AMAZING! Our favorite treat for Christmas. Special thanks to my mother-in-law for making these for us and sharing the recipe so you can enjoy them too!

Oreo Truffles

Oreo Truffles are super easy to make and taste AMAZING! Our favorite treat for Christmas. 
Print Recipe
Prep Time:20 mins
Cook Time:1 hr
Total Time:1 hr

Ingredients

  • 1 package Oreos
  • 1 block cream cheese
  • 1 package almond bark

Instructions

  • Using a food processor or blender pulse on/off several times for 5-10 seconds each, until the oreo’s have been crushed into small pieces continue with entire package of cookies.
  • Add 1 package of softened cream cheese and mix together with hands.
  • Form into 1 inch balls.
  • Place on a cookie sheet and into the refrigerator for at up to 1 hour to help harden.
  • Melt almond bark on medium heat in a double boiler stirring often – do not burn.
  • If you don’t have a double boiler follow directions on package to melt in the microwave.
  • Dip balls into the almond bark and place on a piece of wax paper on counter to cool/harden.
  • You can use white or chocolate almond bark. We prefer white. You can add sprinkles if you desire.

Notes

Oreo Truffles are super easy to make and taste AMAZING! Our favorite treat for Christmas. Special thanks to my mother-in-law for making these for us and sharing the recipe so you can enjoy them too! She makes them every year. They are my husbands favorite. 
Servings: 2 dozen
Author: Brenda Hice
Cost: $8

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We have a Freezer Cooking 101 Series that you may enjoy!

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