Meatball Sub Bake
This easy, 4 ingredient recipe for Meatball Sub Bake tastes delicious and is perfect for a busy weeknight dinner! My children have already asked me when are we going to have this again for dinner. This recipe has only 4 ingredients and is ready in 30 minutes!
What I loved most about this recipe was being able to make it all in one dish. No extra pots or pans to clean up. Making it a quick meal with easy clean up afterwards. Plus this Meatball Sub Bake is ready in 30 minutes, which was perfect for me on a night when we had a Cub Scout meeting, academic team practice and doctor appointments. If you love meatball subs then be sure to try this easy, all in one dish recipe!
Meatball Sub Bake
Ingredients
- 1 can biscuits I used Pillsbury Grands Jr
- 1 bag frozen meatballs
- 2 cups spaghetti sauce
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375 degrees.
- Cut each biscuit into 6 pieces and place in 9X13 baking dish.
- Cover biscuits with sauce.
- Place the meatballs on top of the biscuits.
- Sprinkle with cheese.
- Bake for 30-40 minutes.
- Serve and enjoy!
More Meatball Recipes You May Enjoy:
Homemade Meatballs and Spaghetti
Interested in Freezer Cooking?
We have a Freezer Cooking 101 Series that you may enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Omg Im so hungry now and I find out your post…lol
Gotta try it tomorrow. thanks for sharing the recipe!
I didnt know inwas suppose to bake the biscuits ahead of time! It tirned out quite doughey.. My son loved it.. I put in a half loaf. Of garlic bread in the oven and tooped it with the meatball mixture! It was doable!
You are NOT supposed to bake the biscuits ahead!
I used my homemade frozen meatballs but wasn’t sure how many to use.
Normally a frozen bag has 45 meatballs in it. Hope that helps!
Looking soo delicious ?
How do you get the dough to be done enough?
Ours got done with no problem. Did you use a glass pan or metal?
This dish is very good the first day but as a leftover to me it was not good the next day I really enjoyed it but Not the next day but I do plan onusing the other recipes like the chicken or something
How many biscuits were in the can you used?
10