Lundberg Rice Chips Gluten Free Review. My mom loves Rice Chips (even before I was diagnosed Celiac) and she kept telling me to give them a try. I got a bag of Lundeberg Rice Chips – Sea Salt in my Gluten Free Connect package and decided to give them a try.
Lundberg Rice Chips Gluten Free Review:
They are made with brown rice. They are Vegan, Non-GMO and both Wheat and Gluten Free. I personally enjoyed them right out of the bag with nothing on them. However, I could imagine they would be really good with salsa, guacamole or hummus. They are 70% organic and very crisp. If you enjoy crispy snacks, then you would really enjoy rice chips.
They did have 210 calories for 1 bag (1.5 oz) which is why I decided to opt for eating them plain, but they were very good and did not taste like cardboard – as often times we find some chips that are gluten free taste.
Disclosure: This is not a sponsored post. I paid for my product myself. All opinions are 100% my own.
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