Lundberg Rice Chips Gluten Free Review
Lundberg Rice Chips Gluten Free Review. My mom loves Rice Chips (even before I was diagnosed Celiac) and she kept telling me to give them a try. I got a bag of Lundeberg Rice Chips – Sea Salt in my Gluten Free Connect package and decided to give them a try.
Lundberg Rice Chips Gluten Free Review:
They are made with brown rice. They are Vegan, Non-GMO and both Wheat and Gluten Free. I personally enjoyed them right out of the bag with nothing on them. However, I could imagine they would be really good with salsa, guacamole or hummus. They are 70% organic and very crisp. If you enjoy crispy snacks, then you would really enjoy rice chips.
They did have 210 calories for 1 bag (1.5 oz) which is why I decided to opt for eating them plain, but they were very good and did not taste like cardboard – as often times we find some chips that are gluten free taste.
Disclosure: This is not a sponsored post. I paid for my product myself. All opinions are 100% my own.
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
