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Homemade Crockpot Caramel Dip (Dulce de Leche)

Homemade Crockpot Caramel Dip Recipe - Prepared with ONE ingredient and your slow cooker! That is it and perfect for fall!

Homemade Crockpot Caramel Dip (Dulce de Leche) as some people prefer to call it is AMAZING!  I love that you can make it using ONE Ingredient!  All you need is  a can of Sweetened Condensed Milk, water and a Crockpot!  This makes a fabulous dessert and best of all for me – it is gluten free!  I love to serve this delicious sweet treat with sliced apples!

One tip – be sure to cover your can well with water and turn on and walk away for four hours. You must allow your can to cool completely before opening or you will have a HUGE mess (ask me how I know :-).  This can also be served with graham crackers or nilla wafers. You can also use as a topping on cakes or pies!

Homemade Crockpot Caramel Dip (Dulce de Leche) – Prepared with ONE ingredient and your slow cooker!

Crockpot Caramel Dip

Print Recipe
Prep Time:1 min
Cook Time:4 hrs
Total Time:4 hrs 1 min

Ingredients

  • 1 can of sweetened condensed milk I prefer Eagle Brand

Instructions

  • Place a can of Sweetened Condensed Milk in your crockpot and cover it with water, about 1 inch over the top of the can. Cook it on high for 4 hours.
  • Turn off the crockpot after 4 hours and allow the can to cool completely.
  • Open and serve with apples or graham crackers. You can also use as a topping on cakes or pies!
Servings: 6
Author: Melissa Jennings

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14 Comments

  1. Do you remove the can from the hot water to cool?
    – or –
    Do you leave it in the hot water for both to cool
    (a longer, gradual cool down with a longer cook time)?

  2. Any Idea how long you can leave this in the unopened can after you make it? For instance, if I make 2 cans at once and just put the second in the fridge for later use. Or, do you think it would do better to open the can and put it in a Tupperware container to store it? How long will it last in the fridge???

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