Hashbrown Casserole is one of my favorite recipes! It was passed onto me from my mom. The perfect copycat to Cracker Barrel’s hash brown casserole recipe. This is the perfect side dish that you can prep ahead and bake on the day of your event. It is a crowd pleaser for sure!
We have served this at many family functions. It is great at a dinner or a brunch. You honestly can’t go wrong with hashbrown casserole at any meal. Be sure to give this easy casserole a try. You use the hashbrowns frozen, so it is really easy to make. I have also used thawed or fresh hashbrowns and that works too!
Be sure to give this hashbrown casserole recipe a try! You will be happy you did.
- 1 9x13x2 inch casserole dish
- 2 pound bag O'Brien Shredded Hashbrowns
- 8 ounces sour cream
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 stick salted butter, melted (we reduce to 1/2 stick)
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- Butter a 9x13x2 baking dish.
- Mix ingredients and place in a 9x13x2 prepared baking dish.
- Bake at 400 degrees for 30-40 minutes or until golden brown.
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Interested in Freezer Cooking?
We have a Freezer Cooking 101 Series that you may enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.