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Hashbrown Casserole

Hashbrown Casserole is one of my favorite recipes!  It was passed onto me from my mom.  The perfect copycat to Cracker Barrel’s hash brown casserole recipe. This is the perfect side dish that you can prep ahead and bake on the day of your event. It is a crowd pleaser for sure!

We have served this at many family functions. It is great at a dinner or a brunch. You honestly can’t go wrong with hashbrown casserole at any meal. Be sure to give this easy casserole a try. You use the hashbrowns frozen, so it is really easy to make. I have also used thawed or fresh hashbrowns and that works too!

Be sure to give this hashbrown casserole recipe a try! You will be happy you did.

Hashbrown Casserole

Hashbrown casserole is the perfect side dish that you can prep ahead and bake on the day of your event. 
Print Recipe
Prep Time:5 mins
Cook Time:45 mins

Equipment

  • 1 9x13x2 inch casserole dish

Ingredients

  • 2 pound bag O'Brien Shredded Hashbrowns
  • 8 ounces sour cream
  • 2 cups shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 stick salted butter, melted (we reduce to 1/2 stick)
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder

Instructions

  • Butter a 9x13x2 baking dish.
  • Mix ingredients and place in a 9x13x2 prepared baking dish.
  • Bake at 400 degrees for 30-40 minutes or until golden brown.

Notes

This is a recipe that my mom made all of the time for us growing up. You can use gluten free cream of chicken soup (I like Pacific brand) and I normally reduce the butter to 1/2 stick.
Servings: 8 people
Author: Linda Jennings
Cost: $6

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7 Comments

  1. I’ve ended up making this quite a few times since I last posted the above comment. I love it! I also have it in the morning with 2 fried eggs on top of it..so good!

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