Green Bean Casserole is a traditional holiday side dish in my family. Every year for Thanksgiving and Christmas you can find this delicious side dish on the table.
I am personally a fan of this classic green bean recipe but I know some in my family are not. I love the creaminess and crunchiness of it. I think either you love it or your don’t. There isn’t any in between. You can easily make this gluten free when you use a gluten free soup and crunchy onions. So you don’t have to miss out on your favorite side dish.
If you don’t want to take up space in your oven cooking this Green Bean Casserole recipe you can try our recipe for the Crockpot Green Bean Casserole. Regardless of which version you try you are sure to enjoy!
We hope you enjoy this delicious recipe for Green Bean Casserole. It is so easy to prepare. Let us know if this is a recipe you enjoy. Is it a family favorite or a hard pass?
Green Bean Casserole
- 4 cans Green Beans, drained
- 2 cans Cream of Mushroom Soup
- 1 Cup Milk
- 1/2 Tsp Black Pepper
- 2 cups Fried Onions
- Preheat oven to 350.
- Combine all Ingredients (Except Onions) and mix well.
- Pour into a casserole dish and place in oven.
- Bake for 25 minutes.
- Stir beans and sprinkle fried onions on top.
- Bake for another 5-10 minutes or until golden brown.
- Serve and enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.