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Copycat First Watch Quinoa Power Bowl

Check out this recipe for Copycat First Watch Quinoa Power Bowl. I love eating at First Watch and this is one of my favorite dishes to order. I decided to give a try at making one at home for myself and I think I did a pretty good job!

Give this recipe a try and see if you enjoy it as much as I do. It is a really filling breakfast packed with protein and tastes amazing.

The first watch quinoa bowl is one of my favorites. Now I can enjoy it at home for a fraction of the cost!

I like to serve it with a slice of fresh lemon and squeeze it over top when I serve.  It is protein packed meal that everyone loves! It is a delicious lunch or dinner choice that is light and healthy. You can even enjoy it for breakfast too.

The first watch quinoa bowl is one of my favorites. Now I can enjoy it at home for a fraction of the cost!

I hope you enjoy this Copycat First Watch Quinoa Power Bowl.

Quinoa Power Bowl

I love the First Watch Quinoa Power Bowl. I have been working on a Copycat version and this is close! 
Print Recipe
Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes


  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 tsp garlic
  • 1/4 tsp salt - to taste
  • 1/4 tsp freshly ground black pepper - to taste
  • 1/4 cup extra-virgin olive oil
  • 2 cups quinoa
  • 2 cups roma tomatoes halved
  • 1/2 cup carrots shredded
  • 1/2 cup kale chopped
  • 4 oz. feta cheese crumbled
  • 2 Chicken breasts cut into strips


  • Whisk together the lemon juice, vinegar, garlic and some salt and pepper in a small bowl.
  • Whisk in the oil until emulsified.
  • Combine the quinoa, 4 cups water, 1 teaspoon salt and 1/4 teaspoon pepper in a small saucepan, bring to a boil and cook until the water is absorbed and the quinoa is tender, about 15 minutes.
  • Transfer to a bowl, fluff with a fork and let sit for 5 minutes to cool slightly.
  • Broil the tomatoes while the quinoa cooks.
  • In a skillet cook chicken breasts, add kale carrots until tender but not mushy.
  • Stir in quinoa and dressing.
  • Add tomatoes and feta cheese.
Servings: 4 people
Author: Melissa Jennings
Cost: $5

Copycat Recipes:

Olive Garden Zuppa Tuscana 

Chick-fil-A Sauce 

Chick-fil-A Lemonade Recipe

Chick-fil-A Nuggets

Chick-fil-A Polynesian Sauce

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