French Toast Casserole is our favorite casserole for Christmas morning. We like to serve it with this sausage egg casserole. My husband loves the flavor and I love how easy it is to prep the night before and bake. Be sure to give this delicious French Toast Casserole a try. You will soon realize how amazing it is!

Prep Time:15

Cook Time:45

Equipment

1 Casserole Dish

Ingredients

6 large eggs
1 cup whole milk
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon
2/3 cup vegetable oil (or any oil of your choice)
1 tsp vanilla
1/2 cup sugar
8 slices French bread - 1 inch think (or use any bread)

Instructions

Combine all ingredients except bread. Place bread in a greased baking dish and pour egg mixture over. Cover and refrigerate over night.
The next day allow dish to become room temperature (so the dish does not crack in the oven). Bake at 450 for 30-45 minutes or until golden brown.
Serve with syrup.
I always use the entire loaf of French bread and double accordingly and use a 9x13 pan. You may have to bake longer so allow additional time. Also you may have to lightly cover with foil so it doesn't burn but gets done thoroughly.

Notes

This is a family favorite served on Christmas morning.

Servings: people

Author: Linda Jennings

Cost: $8

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Melissa Jennings

Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

French Toast Casserole