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Dad’s Ribs

We love grilling Dad’s Ribs! This is a favorite for Father’s Day or any cookout in the Summer. Everyone loves this easy dinner. It is named after our husbands.

Dad's Ribs are out of this world AMAZING! Perfect to make on Father's Day

Dad’s Ribs:

You can’t go wrong with a slab of ribs on the grill. It is our go to for summer cookouts and BBQ’s. So easy to make when you follow this recipe. Our husbands are grill masters when it comes to cooking in our house. They love to grill and cookout for friends and family.

It is simple to prepare. We prefer pork ribs over beef but that is your choice. We like to pick Ribs up on sale and then freeze them until we are ready for a big cookout.

We hope you enjoy it as much as our husbands do.  Of course what I love is that I can hand over dinner to my husband to cook.  Dad’s Ribs are out of this world AMAZING! Perfect to make on Father’s Day. We like to serve with these easy grilled side dishes.

Grilled Potato Foil Packets

Grilled Broccoli

Grilled Herbed Corn

Dad's Ribs

We love grilling Dad's Ribs! This is a favorite for Father's Day or any cookout in the Summer. 
Print Recipe

Ingredients

  • 1 full slab Ribs we like Pork
  • 2 TBSP BBQ Rub - we like BKW Seasonings Rub
  • 1 cup BBQ Sauce we like Country Bobs All Purpose Sauce

Instructions

  • Step 1: We bought a full slab of ribs. Cut ribs into 3 sections for easier grilling. Then generously sprinkle the BBQ Rub all over the top of the ribs. Rub the BBQ Rub in on the top of the ribs and then flipped the ribs over and sprinkled the bottom of ribs. Flip back over and sprinkle the top again!
  • Step 2: Preheat oven to 350. Wrap each section in aluminum foil and place them on a cookie sheet. Place in preheated oven for 1 hour.
  • Step 3: After one hour take ribs out of oven and remove the aluminum foil. Pick BBQ sauce of choice and sprinkle additional BBQ Rub in to the BBQ sauce and mix. Cover the top of the ribs generously. Place back into aluminum foil (new pieces) and place in oven for an additional hour and a half at same temp.
  • Step 4: Place on Grill for 10 minutes. Sprinkle BBQ rub on top while grilling. Then serve hot!!!
Servings: 4 people
Author: Shelley King
Cost: $15

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Grilling Burger with Country Bob’s

Grilled Broccoli

Grilled Herbed Corn

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9 Comments

  1. YUM! I made the wings the other night and it was DELISH! LOVE their spices!!! Thanks (again) for letting me win them! HEHE 🙂

  2. Mmmm, Mmmm, Mmmm those ribs look wonderful and I bet they are very tender too. Ribs are one of my favorite dinners. It looks like I found a great recipe for this New Years Day Dinner.

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