Crockpot Taco Chili is a great freezer meal recipe! This is another meal that I made while doing my crockpot freezer meal recipes. I recently spent an afternoon making 10 Crockpot Freezer Meals and during that time I made this slow cooker recipe and a previous featured recipe – Crockpot Cheeseburger Soup (ah-mazing by the way!). Perfect for this freezing cold weather we are experiencing here in Kentucky.
You can make this recipe and cook right away or make as a freezer meal for future use. To make as a freezer meal be sure to write these directions on the bag – Thaw slightly, Cook on Low 6 Hours, serve with shredded cheese, chopped green onions and Fritos. Place the ingredients into a gallon size freezer bag and freeze. When you are ready to cook simply pull out and thaw in the refrigerator for 24 hours. Place the contents of the bag into the slow cooker and cover. Look on low for 6 hours. I served it with a side of Fritos. This recipe is naturally gluten free.
If you want to learn more about Freezer Cooking, click here —Freezer Meals and you may want to check out 20 Freezer Meals in 4 Hours. Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker.
Be sure to try this recipe for Crockpot Taco Chili because it will hit the spot! It is perfect on a chilly fall day! It is soon to be a family favorite for sure!
Crockpot Taco Chili
- 1 lb cooked ground beef
- 1 medium onion, chopped
- 1, 15 oz can corn, drained
- 1 8 oz can tomato sauce
- 2 14 oz cans diced tomatoes
- 1 small can diced green chilies
- 1 pkg taco seasoning
- Place all ingredients in freezer bag, mix well and freeze until ready to use.
- Thaw slightly and place in crockpot.
- Cook on low 6 hours.
- Serve with shredded cheese, chopped green onions and Fritos.
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.