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Crispy Garlic Parmesan Salmon

Crispy Garlic Parmesan Salmon

This recipe for Crispy Garlic Parmesan Salmon is perfect for Lent!  Such a great dinner that fill you up and get your taste buds going. My friend recently made this and when I saw the picture it made my mouth water.  Of course, I had to ask her about the recipe.  She was thrilled to share the tasty salmon recipe. This recipe for Crispy Garlic Parmesan Salmon has only 6 ingredients and is ready in less than 20 minutes!

This tasty recipe for Crispy Garlic Parmesan Salmon has only 6 ingredients and is ready in less than 20 minutes!



Crispy Garlic Parmesan Salmon

Print Recipe
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins


  • 1 side wild salmon fillet about 4 pounds
  • 2/3 cup plain breadcrumbs
  • 2/3 cup grated parmesan cheese
  • 1/4 cup finely chopped parsley
  • 4 cloves garlic minced
  • 1/3 cup melted butter


  • Position a rack in the middle of the oven and preheat the oven to 400°F.
  • Line a baking tray / sheet with a large piece of foil and place the salmon fillet, skin side down, on the baking sheet; set aside.
  • Mix together the breadcrumbs, Parmesan cheese, parsley and garlic in a small bowl.
  • Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste).
  • Using your hands (it's easier than using a wooden spoon), mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds).
  • Pour the mixture over the salmon, pressing it into the top until the fillet is completely covered.
  • Bake uncovered for 12-15 minutes (depending on the thickness of your fillet), until the crust is golden and the salmon is cooked and flakes easily with fork.
  • Serve with lemon wedges and a squeeze of lemon (optional).
Servings: 8
Author: Shelly Hayden

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