Creamy Chicken Pasta Primavera

Creamy Chicken Pasta Primavera is a delicious one pot dinner!  So easy to make and only takes 30 minutes to prepare.  You could easily make this gluten free by substituting the noodle.

I love the included veggies too!  If you make it 1/3 block reduced fat cream cheese to lessen the calories a bit, it is 8 points plus on Weight Watchers.

Did you know you Can Freeze Cream Cheese? This is a great money saving tip and can easily be used in this recipe!

Creamy Pasta Primavera

Creamy Pasta Primavera is a delicious one pot meal that the whole family will love.

Print Recipe

Prep Time:5 minutes mins

Cook Time:30 minutes mins

Ingredients

• 3 cups penne pasta uncooked
• 2 Tablespoons Italian Dressing
• 1-1/2 lb. boneless skinless chicken breasts cut into 1-inch chunks
• 2 whole zucchini cut into chunks
• 1-1/2 cups cut-up fresh asparagus 1-inch lengths
• 1 whole red pepper chopped
• 1 cup chicken broth
• 4 oz. 1/2 of 8-oz. pkg. cream cheese, cubed
• 1/4 cup grated Parmesan cheese

Instructions

• Cook pasta as directed on package.
• Meanwhile, heat dressing in large skillet on medium heat.
• Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently.
• Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly.
• Add Parmesan cheese; mix well.
• Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly.
• Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

Servings: 4 people

Author: Shelley@StockpilingMoms

Cost: $5

Creamy Pasta Primavera is an easy go to meal on a busy night! We have so many great recipes on StockpilingMoms!

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.