Clean Eating Menu Plan
Check out our Clean Eating Menu Plan. Enjoy our Clean Eating menu planning ideas for this week. We menu plan because it keeps us from worrying about what is “for dinner”. It also keeps our budget in line when it comes to dining out. When your menu plan it is important to include a family favorite weekly (and a leftover or dining out night if desired).
We try to make frugal menu plans to keep within our monthly budgets. A helpful tip is to plan meals from your stockpile! Here is a how to get started Menu Planning Monthly.
Clean Eating Weekly Menu Plan:
Monday – Quinoa Stuffed Green Peppers and for dessert Two Ingredient Mango Sorbet
Tuesday – Unstuffed Turkey Cabbage Rolls and for dessert Apple Cookies
Wednesday – “Brinner” Sweet Potato Breakfast Casserole along with Blackberry Oatmeal
Thursday – Easy Lemon Shrimp with Sauteed Zucchini and Squash
Friday – Oven Baked Chicken Fajitas served with sour cream, shredded cheese and soft tortillas
Saturday – Clean Crockpot Pot Roast Recipe, Roasted Brussels Sprouts and Roasted Broccoli
Sunday – Black Bean, Corn, Tomato & Avocado Salad and for dessert Strawberry Spinach Smoothie
More Recipes:
You may also enjoy Freezer Cooking:
How to Freezer Cook Series – Part 1 – Sample Menu and Getting Started
How to Freezer Cook Series – Part 2 – Why Does Freezer Cooking Work
How to Freezer Cook Series – Part 3 – Planning Your Meals
How to Freezer Cook Series – Part 4 – Tips and Tricks for Freezer Efficiency
How to Freezer Cook Series – Part 5 – What Can You Freeze?
How to Freezer Cook Series – Part 6 – Freezer Storage
How to Freezer Cook Series – Part 7 – Tips for Thawing Your Meals
How to Freezer Cook Series – Part 8 – Make Your Own Freezer Pancakes
FoodSaver and Stockpiling – Tips and Tricks for Taking Your Stockpile to the Next Level
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
