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Classic Egg Salad Recipe

This simple Classic Egg Salad Recipe taste delicious with only a few ingredients and spices!

This simple Classic Egg Salad Recipe tastes delicious and is a great way to use your leftover eggs from Easter.  What makes this recipe even better is the use of Just Mayo by Hampton Creek because it is Non-GMO, Gluten Free, Egg Free, Soy Free, Dairy Free, Lactose Free and Kosher.  It is a great alternative to a jar of mayo.

This simple Classic Egg Salad Recipe taste delicious with only a few ingredients and spices!

I personally think the great taste of this Classic Egg Salad Recipe is the spices you put it in.  I used to always just do mayo, mustard and some salt and pepper.  But now that I have made this recipe with garlic and onion powder, I will always add it in.  So yummy and makes for a great lunch or afternoon snack, be sure to try this recipe soon!

This simple Classic Egg Salad Recipe taste delicious with only a few ingredients and spices!

Classic Egg Salad Recipe

This simple Classic Egg Salad Recipe taste delicious with only a few ingredients and spices!
Print Recipe
Prep Time:5 mins
Total Time:5 mins

Ingredients

  • 12 large boiled eggs peeled and diced
  • 2/3 cup mayo or Just Mayo
  • 1 teaspoon mustard yellow
  • 1/4 teaspoon salt
  • dash onion powder
  • dash garlic powder
  • dash white pepper

Instructions

  • Add eggs to a large bowl; set aside.
  • Mix remaining ingredients well and add most of it to boiled eggs (all but about 3 tablespoons).
  • Stir well then add remaining mayo mixture to eggs if desired.
  • Add more salt and spices to taste if desired.
Servings: 6

More Salad Recipes You May Enjoy:

Strawberry Pretzel Salad

Homemade Macaroni Pasta Salad

Shrimp Salad

Warm Potato Salad

Taco Salad

Wedge Salad

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