Christmas Crack
Christmas Crack is so addicting and you can not eat just one piece! This delicious dessert snack will not last long on Christmas Day! You start the recipe by boiling butter and brown sugar, so you know it has to be good. I think Paula Deen would be proud 🙂
Next you line the crackers on a foil lined baking sheet. After the sugar and butter boil for 3 minutes you pour it over the crackers. Next it goes in the oven for 10 minutes.
When you pull it out you need to immediately pour a bag of chocolate chips over the top. After a minute or two and the chips have soften, you spread to smooth chocolate all over the top. The nest step is really simple. Place the baking sheet in the freezer for 2 hours.
After 2 hours pull the sheet out and separate the Christmas Crack from the foil and crack into pieces. That’s where the recipe name comes from. Store in containers and serve on Christmas!
Christmas Crack
Ingredients
- 1 cup brown sugar
- 1 cup butter 2 sticks
- sleeve of club crackers
- 12 oz chocolate chips
Instructions
- In a saucepan, combine the brown sugar in the butter and bring them to a boil.
- Boil for three minutes.
- Preheat the oven to 350 degrees.
- Cover a jelly roll pan with aluminum foil.
- Cover the foil with a layer of club crackers.
- Pour the buttery/sugary mix over the crackers, making sure they are all saturated.
- Put pan in the oven for 10 minutes.
- Take pan out and sprinkle chocolate chips over the crackers.
- Let sit until chips soften.
- Spread the chips with a spatula or the back of a spoon.
- Freeze for two hours.
- Remove the pan from the fridge and peel off the aluminum foil.
- Crack it up into pieces, whatever size you’d like.
- Store in a container and refrigerate until you’re ready to eat!
More Christmas Dessert Recipes
Gluten Free Date Snowball Cookies
White Chocolate Peppermint Dipped Sugar Cookies
Peppermint M&M’s Chocolate Chip Cookies
How the Grinch Stole Christmas Cookie Crinkles
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
This looks amazing!!!
This looks delicious, and I already have all the ingredients. Just one thing… You didn’t say what temp to heat the oven to.
You’re probably busy, because it’s Christmas Day (Merry Christmas!), but when you get the time, please let us know.
In the mean time, I’m trying it at 350 degrees. Wish me luck!
350 is right! 🙂 Merry Christmas!
Can you use parchment paper instead of tin foil?
Yes!
Christmas Crack is simply AMAZING!
Salted or unsalted butter?
Salted.
Semi-sweet chocolate chips or milk chocolate?
Semi-Sweet
I’ve made this before using saltine crackers, is it better with club crackers?
My family prefer saltine crackers instead of club crackers. I’ve made it using both and I think it’s just a personal preference as to which cracker type to use.