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Chicken Tater Tot Bake

Chicken Tater Tot Bake is loved by everyone in my home! When this easy casserole is prepared in my home there is never any leftovers. My boys love when they see this on the menu and cannot wait for dinner that night. They even love to join me in the kitchen and help make this scrumptious dinner.

Chicken Tater Tot Bake is AMAZING! My family LOVES when I prepare this easy recipe.

This is my oldest son’s favorite meal and when he has friends over, he always requests for me to make this for them. Beware that teenage boy will gobble this down!  What I love is this is a one dish meal that is so easy to prepare which means easy clean up too!

It is perfect for a game day meal too. We served this to our football team before a game and they all loved it! Be sure to give this easy casserole a try. If your family loves tater tots they will love this recipe.

I hope you enjoy Chicken Tater Tot Bake as much as we do. It is an easy dinner recipe that everyone loves. Chicken Tater Tot Bake is AMAZING! My family LOVES when I prepare this easy recipe.

Chicken Tater Tot Bake

Great one dish meal! So easy to prepare and full of taste.
Print Recipe
Prep Time:10 minutes
Cook Time:1 hour
Total Time:1 hour 10 minutes


  • 1/4 cup 2% low-fat milk
  • 1 cup low-fat sour cream
  • 1 can 10 ounce can condensed cream of chicken soup
  • 1 can corn, drained
  • 2 whole boneless skinless chicken breasts, cooked & shredded
  • 16 ounces frozen tater tots
  • 1 1/2 cups shredded cheddar cheese
  • dash salt and pepper to taste


  • Preheat oven to 350 degrees.
  • Combine milk, sour cream, cream of chicken soup, corn and chicken in medium size pot.
  • Place on stove top over medium-high heat.
  • Stir and heat until ingredients mix well; about 3-5 minutes.
  • Remove from heat and stir in 1 cup shredded cheese. salt and pepper.
  • Pour mixture into 9X12 glass baking dish.
  • Sprinkle 1/2 cup shredded cheese over mixture.
  • Place tater tots on top of mixture.
  • Cover with reynolds wrap and bake for 45 minutes.
  • Remove reynolds wrap and continue to bake for 15 minutes uncovered.
  • Serve warm and enjoy.


This is a crowd pleaser. I like to serve it with a salad and bread sticks.
Servings: 4 servings
Author: Melissa Jennings
Cost: $10

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    1. 5 stars
      I just realized that this is a pretty old post, but I started making this about a year ago and love it. Thanks so much! There’s just two of us, so I freeze half. It freezes and reheats wonderfully.

  1. 5 stars
    I tried this the other night and the family LOVED it. I tweeked a little of course as I always do. Added half a small onion minced, used all the cheese and a bit more milk because I used most of a small rot. chicken in it. Will def be a staple in this household. Tonight making it again but using ham. Hope it will be a hit too. Thanks for the recipe. ♥♥♥♥

  2. I just cooked this last night, and it turned out perfect .. When I cooked the chicken, I just cut into small tender sized pieces, seasoned with salt/pepper, and cooked in a pan with Olive Oil & Butter:
    Heat the sauté pan over medium-high heat. When it is quite hot, add the olive oil and a Tablespoon or so of butter. Let them melt, and swirl the pan.
    Turn the heat to medium. Add the chicken breasts. Cook for just about 1 minute (you are not actually searing or browning them). Then flip each chicken breast over.
    Turn the heat to low. Put the lid on the pan. Set a timer for 10 minutes, and walk away. Do not lift the lid.
    After 10 minutes, turn off the heat. Reset the timer for 10 minutes and leave the chicken breasts in the pan. Again, do not lift the lid; do not peek.
    After the 10 minutes are up, take the lid off, and you’re ready to make the casserole!! Soft, tender, chicken breasts that aren’t dried out in the least. Doublecheck them to make sure there is no pink in the middle. If you want to be absolutely sure it is cooked, you can use an instant-read thermometer to check .. Then just follow the recipe for finishing the tater tot casserole 🙂 This was very simple to make, and great as leftover food as well.

  3. Anything with chicken and tater tots is sure to be a crowd pleaser with my little boys! We’ve loved your other recipes (especially the chicken coated in Ritz crackers), so we can’t wait to try this as well. Thanks!

  4. tater tots and cheese, how can you go wrong? 😉 Thank you so much for taking the time to share this recipe with mouthwatering mondays! Have a great week!

  5. Sounds yummy! I’ve never seen it made with chicken! Thanks for linking this dish up to our All Things Thursday Blog Hop! Have a super week.

  6. 4 stars
    Made this last night. I used leftover roasted chicken, which was probably a little less than 2 breasts. I also added a small chopped onion to the mixture. It was excellent!! Even one of my picky kids liked it.(the other picky one wasn’t home ;))

  7. 5 stars
    I sub plain Greek yogurt for the sour cream or do half and half. I also for leftovers I added eggs (ate it at breakfast) and it was delicious. It’s a household FAVORITE!

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