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Cheeseburger Stuffed Potatoes

Cheeseburger Stuffed Potatoes is the perfect hearty dinner for busy weeknights.

Cheeseburger Stuffed Potatoes is a HUGE hit at my house!  The combination of potato and cheeseburger makes for a filling main dish or can be served as a side dish as well.  I often make baked potatoes in my crockpot too!

Some of my other favorites include Sour Cream & Chive Baked Potato if I want something that is simple. Cheeseburger Stuffed Potatoes is a great game day recipe, and it is perfect for tailgating!  It is sure to be a crowd pleaser! My husband loves this one because it brings him the flavor of a burger with the combination of a potato. I guess you can say he is a meat and potato man!

Cheeseburger Stuffed Potatoes

Cheeseburger Stuffed Potatoes is the perfect hearty dinner for busy weeknights.
Print Recipe
Prep Time:20 mins
Cook Time:1 hr
Total Time:1 hr 20 mins


  • 3 large russet potatoes scrubbed
  • 1 Tbsp olive oil
  • 1 medium onion chopped
  • 1/2 lb lean ground beef
  • 1 tsp Worcestershire sauce
  • 1/4 cup tomato paste
  • 3 Tbsp Parmesan cheese
  • 1/2 tsp salt plus 1/4 tsp Pepper or to taste
  • 2 Tbsp unsalted butter
  • 6 slices American cheese
  • Sour Cream


  • Preheat oven to 450°F. Prick potatoes several times with a fork and place them directly on oven rack. Bake until tender, 50 to 60 minutes.
  • While potatoes are baking, heat the oil in a deep skillet over medium heat. Add the onion and cook until slightly translucent, about 10 minutes. Add the beef, stirring to break it up, and cook about 5 minutes, until browned.
  • Stir in the Worcestershire sauce, tomato paste, Parmesan cheese, 1/2 tsp salt, and pepper to taste. Cook another 5 minutes.
  • Remove potatoes from oven and set aside until cool enough to handle. Cut them in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving some behind to keep the shells intact. Mash potatoes lightly, then mix in the butter, sour cream (To Taste), and 1/4 tsp salt. Set aside.
  • Fill each potato shell with about 2 Tbsp of the cooked hamburger mixture, then top with about 3 Tbsp of the potato mixture, mounding slightly. Top with a slice of American cheese and bake until melted, about 5 minutes. Serve immediately.
Servings: 6
Author: Parenting.com

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  1. Sounds good to me, think I am going to try to make a cheesed version for me and one without for my hubby.

  2. I like that you use worcestershire sauce! I love that stuff and it works so well with ground beef!

  3. Please keep sharing your recipes…this one looks soooooooooooooooo yummy and easy too. I am going to make it using my leftover meatloaf.
    Thanks again!

  4. WOW~! Theselook really good! Will have to try this recipe sometime soon! Would make a wonderful supper!!!

  5. Your recipe sharing is one of my fave sections on your blog…all blogs actually. This sounds yummy too!

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