Home » Recipes » Dessert » Caramel Cheesecake
| |

Caramel Cheesecake

Caramel Cheesecake is a dessert party favorite! Friends and family always ask me to bring this dessert to gatherings and family events.

If you love cheesecake and you love caramel then this is the must have dessert recipe for you!

I usually end up making two because this is one of the first desserts to be gobbled up! If you love cheesecake and you love caramel then this is the must have dessert recipe for you!

If you love cheesecake and you love caramel then this is the must have dessert recipe for you!

So next time you need a great tasting dessert to make for a party or dinner be sure to try this one! You will not be disappointed.

Did you know that you can freeze cream cheese?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Cream Cheese to find out how!

If you love cheesecake and you love caramel then this is the must have dessert recipe for you!

Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.

Caramel Cheesecake

This is an easy cheesecake recipe and tastes so good.
Print Recipe
Prep Time:10 mins
Cook Time:1 hr
Total Time:1 hr 10 mins

Ingredients

  • 15 whole graham crackers crushed
  • 2 tablespoons butter melted
  • 4 8 oz. packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 large eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1 bottle Hershey's Caramel Syrup

Instructions

  • Preheat oven to 350 degrees.
  • Grease a 9 inch springform pan.
  • In a medium bowl, mix graham cracker crumbs with melted butter.
  • Press onto bottom of springform pan.
  • In a large bowl, mix cream cheese with sugar until smooth.
  • Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
  • Mix in sour cream, vanilla and flour until smooth.
  • Pour filling into prepared crust.
  • Bake in preheated oven for 1 hour.
  • Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.
  • Chill in refrigerator until serving.
  • Right before serving drizzle caramel syrup over each piece.
Servings: 1 pie
Author: Stephanie Ertel
Cost: $6

Delicious Dessert Recipes:

Chocolate Crinkles

Mt. Dew Cake

Cherry Pie

Strawberry Pretzel Salad

Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

Similar Posts

2 Comments

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.