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Crockpot Butternut Squash Chili

Crockpot Butternut Squash Chili is an amazing vegetarian freezer meal and good for you too!

This delicious Crockpot Butternut Squash Chili is a great fall vegetarian recipe! It is perfect for those who have lots of butternut squash in their garden. It is a healthy chili too.  We love to make this as a freezer meal!  This is a simple dump and go crockpot recipes.  Simply dump all your ingredients into a slow cooker and cook on low for 6-8 hours.  I love how easy this recipe is to make.   It is so flavorful and hearty too.  Your entire family is going to love this one.

Be sure that you invest in a good quality slow cooker.  Our favorite is this programmable cook and carry 6qt oval slow cooker.  If you haven’t purchased a programmable slow cooker you are really missing out.  This is our go-to for cooking all of our freezer meals.

If you want to make this as a freezer meal just label a gallon size ziploc bag with add 1 cup water and cook on low 6-8 hours. Place all ingredients except water in ziploc bag. Freeze.  When you want to  make it, let it thaw overnight in the fridge.  Simply dump all your ingredients into a freezer bag except water.  Freeze.  When ready to cook thaw in the refrigerator overnight. Dump ingredients into the slow cooker and add water. Cook on low for 6-8 hours.

I like to serve this butternut squash chili with homemade garlic bread.  Crockpot Butternut Squash Chili is an amazing freezer meal and good for you too!  I love stretching the budget with beans and adding the additional fiber into your diet too!

Crockpot Butternut Squash Chili

Print Recipe
Prep Time:20 mins
Cook Time:8 hrs
Total Time:8 hrs 20 mins

Ingredients

  • 1 1/2 pounds Butternut Squash peeled and cubed (uncooked)
  • 2 15 ounce cans black beans, drained and rinsed
  • 4 ounces canned green chilies
  • 1 medium onion chopped
  • 2 medium carrots chopped
  • 28 ounces canned diced tomatoes
  • 1 cup water
  • 3 T chili powder
  • 1 T cilantro
  • sour cream - optional for serving
  • cheese - optional for serving

Instructions

  • Combine all ingredients in Crockpot and cook on low 6 - 8 hours or on high for 4 hours.
  • To prepare as a freezer meal simply combine all ingredients except water into a freezer safe container. Place in the freezer. When ready to prepare thaw overnight in the refrigerator. Place ingredients from bag into slow cooker and add water. Cook on low 6-8 hours or on high for 4 hours.
Servings: 6
Author: Melissa Jennings

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7 Comments

      1. Awesome! Thanks so much for the fast response:) I prepped and froze.

        Also, from your 20 meal shopping list and recipie post, which three meals are doubled? I don’t see that any where. I got 13 of those done in 3 hours!

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