Autumn Tea Recipe
I love this Autumn Tea Recipe. It is perfect for a crisp morning after you get up and you are looking for warmth. It is also the perfect addition for a tea menu or brunch. If you use decaf, you can even enjoy right before bedtime snuggled up with a good book.
I suggest making your own Pumpkin Pie Spice Recipe to save money! I like to serve this Autumn Tea Recipe with Chocolate Chip Pumpkin Bread or Pumpkin Gingerbread. This Autumn Tea Recipe is perfect for the cooler weather of fall.
My Mom passed this family recipe to me. She blogs at Friendship Tea. We enjoy having a spot of tea together and this is one of our favorites.
Autumn Tea RecipePrint Recipe
- 5 whole Tea Bags
- 5 cups Boiling Water
- 5 cups unsweetened apple juice
- 2 cups cranberry juice
- 1/2 cup sugar (or more to taste)
- 1/3 cup lemon juice
- 1/4 tsp pumpkin pie spice
- 1 dash ground cinnamon
- Place the tea bags in a large heat-proof bowl.
- Add boiling water.
- Cover and steep for 8 minutes.
- Discard tea bags.
- Add the remaining ingredients; stir until sugar is dissolved.
- Serve warm or cold over ice.
- Yield 3 quarts.
Pumpkin Recipes You May Enjoy:
Pumpkin Spice Chocolate Chip Muffins
Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Brownie
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
What kind of tea bags should I use? Black tea?
I’ve been making this recipe since it first appeared in Taste of Home recipe magazine many years ago! Everyone Loves it! It never lasts long!! I usually have to triple the recipe at least once! Merry Christmas 💞💞Debbe’ Baker 💞