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Autumn Tea Recipe
Course:
Beverage
Servings:
4
people
Author:
Linda Jennings
Cost:
$8
Ingredients
5
whole
Tea Bags
5
cups
Boiling Water
5
cups
unsweetened apple juice
2
cups
cranberry juice
1/2
cup
sugar (or more to taste)
1/3
cup
lemon juice
1/4
tsp
pumpkin pie spice
1
dash
ground cinnamon
Instructions
Place the tea bags in a large heat-proof bowl.
Add boiling water.
Cover and steep for 8 minutes.
Discard tea bags.
Add the remaining ingredients; stir until sugar is dissolved.
Serve warm or cold over ice.
Yield 3 quarts.