Sour Cream Rolls
Homemade Sour Cream Rolls are so simple to make! I never knew how easy it was to make homemade rolls. These delicious sour cream rolls are full of flavor and will pair perfect with any dinner recipe!
I served these scrumptious dinner rolls with Fried Porkchops with Gravy and corn. My boys wanted more of the rolls and asked me to make them again!
Did you know that you can freeze sour cream? It works great and saves money! I like to purchase cream cheese in bulk on sale and stockpile it for recipes. Check out this post Can You Freeze Sour Cream to find out how!
Sour Cream Rolls
Print Recipe
Ingredients
- 2 1/4 cups all purpose flour
- 2 Tbsp sugar
- 1 envelope Fleischmann's RapidRise Yeast
- 1 tsp salt
- 3/4 cup sour cream
- 1/4 cup water
- 2 Tbsp butter or margarine
- 1 egg
Instructions
- Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl.
- Heat sour cream, water and butter until very warm.
- Add to flour mixture.
- Beat 2 minutes at medium speed, scraping bowl occasionally.
- Add egg and remaining 1 1/4 cup flour to make a soft batter.
- Spoon evenly into a 12 greased muffin cups.
- Cover; let rise until doubled in size (about an hour).
- Bake at 400 degrees for 15-18 minutes or until golden brown.
- Remove pan and cool on wire rack.
Be sure to try these delicious Bread recipes:
INTERESTED IN FREEZER COOKING?
We have a Freezer Cooking 101 Series that you may enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Made these the other day to go with a soup, and the boyfriend & I devoured them! They came together so easy and baked up beautifully! He’s requested I make them ‘at least once a month’, but I could make them for every meal and be happy! Thank you SOOO much!
You are welcome! Thanks! If you want to rate the recipe that would be great!
Could you make these and freeze and just pull out and bake when you wanted
Hmmm. I am not sure but it is worth a try. It may work best to bake and freeze and then reheat.
Made last night with crock pot pork chop recipe. A little dry but good. Need to hear up.
I’ve found so many amazing things during quarantine! We love this recipe!