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Sour Cream Rolls

Homemade Sour Cream Rolls that are ready to bake in an hour! Trust me they are delicious!

Homemade Sour Cream Rolls are so simple to make! I never knew how easy it was to make homemade rolls. These delicious sour cream rolls are full of flavor and will pair perfect with any dinner recipe!

I served these scrumptious dinner rolls with Fried Porkchops with Gravy and corn. My boys wanted more of the rolls and asked me to make them again!

Did you know that you can freeze sour cream?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Sour Cream to find out how!

Homemade Sour Cream Rolls that are ready to bake in an hour! Trust me they are delicious!


Sour Cream Rolls

Print Recipe
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes


  • 2 1/4 cups all purpose flour
  • 2 Tbsp sugar
  • 1 envelope Fleischmann's RapidRise Yeast
  • 1 tsp salt
  • 3/4 cup sour cream
  • 1/4 cup water
  • 2 Tbsp butter or margarine
  • 1 egg


  • Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl.
  • Heat sour cream, water and butter until very warm.
  • Add to flour mixture.
  • Beat 2 minutes at medium speed, scraping bowl occasionally.
  • Add egg and remaining 1 1/4 cup flour to make a soft batter.
  • Spoon evenly into a 12 greased muffin cups.
  • Cover; let rise until doubled in size (about an hour).
  • Bake at 400 degrees for 15-18 minutes or until golden brown.
  • Remove pan and cool on wire rack.
Servings: 12 rolls

Be sure to try these delicious Bread recipes:

Granny’s Angel Biscuits

Chocolate Chip Banana Bread

Sugar Cornbread

Cream Cheese Scone Recipe


We have a Freezer Cooking 101 Series that you may enjoy!

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  1. 5 stars
    Made these the other day to go with a soup, and the boyfriend & I devoured them! They came together so easy and baked up beautifully! He’s requested I make them ‘at least once a month’, but I could make them for every meal and be happy! Thank you SOOO much!

    1. Hmmm. I am not sure but it is worth a try. It may work best to bake and freeze and then reheat.

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