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Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge is the BEST to make and enjoy during the holidays.

My friend Paula shared with me her recipe for Peanut Butter Chocolate Fudge.  It actually comes from her MIL.  Thanks for allowing us to share it with our readers.  She also sells Longaberger, which is actually how I met Paula over 11 years ago!

My husband LOVES this Fudge for Christmas.  If you love Peanut Butter Fudge this Homemade recipe is a great one to try!  It is super easy to make!  You can pick up a candy thermometer for a few dollars at your local grocery store or super center.

Peanut Butter Chocolate Fudge is the BEST to make and enjoy during the holidays. Be sure to give this recipe a try. You can package it up and gift it too.

Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge is the BEST to make and enjoy during the holidays.
Print Recipe

Ingredients

Equipment:

  • candy thermometer

Ingredients:

  • Butter for pans
  • 2 cups sugar
  • 2/3 cup milk
  • 1 cup marshmallow creme
  • 1 cup peanut butter chunky or creamy
  • 1 cup chocolate chips semi-sweet or milk chocolate
  • 1 tsp vanilla

Instructions

  • Butter sides of 2qt sauce pan, and bottom and sides of either 9x13 pan or 11x7 pan. Measure out the marshmallow, PB, chips and vanilla so they are ready to add quickly.
  • Combine sugar and milk in 2 qt pan. Stir over medium heat til sugar dissolves and mixture boils. Cook to soft ball stage--234 degrees on candy thermometer...this takes quite a while.
  • Remove from heat and quickly add remaining ingredients. Blend until chips are melted. Pour into cake pan, spread even. Score top half and refrigerate to set. Once firm, cut all the way through before lifting pieces (otherwise it crumbles).
Author: Paula Kincaid

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Crockpot Pizza Casserole
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3 Comments

  1. Hey Melissa!
    This fudge really is quite easy to make! I'm just impatient when it comes to the temperature–it feels like forever, but its not.
    Thanks for the complement! Hope you all have a fabulous Christmas!

    Paula

  2. This is the recipe I have been making for 40 years and have recently misplaced it. Thank you so much for sharing this. It’s a family favorite!

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