Make Ahead Ravioli Lasagna
This scrumptious Make Ahead Ravioli Lasagna is an amazing family dinner! I prepared this meal in an afternoon when doing 10 Oven Ready freezer meals for my family’s dinners. With the school year activities in full swing and a season full of football, I wanted to make a bunch of prep ahead meals that I could make for my family.
This recipe is so easy to adapt to your family’s liking. I put diced green bell peppers in mine, but if your children won’t eat it then just leave them out. You can easily add in cottage cheese or ricotta cheese in the layers if desired. The possibilities are endless!
So I got busy finding and creating recipes so I could take an afternoon and have meals ready to go for my family. This yummy recipe has been one of our favorite dinners out of all the freezer meals. I served the delicious Ravioli Lasagna with a fresh salad and garlic toast.
Make Ahead Ravioli Lasagna is so good and it’s an easy freeze oven ready supper everyone will love. My whole family loved this complete dinner and they want me to make it again soon! Be sure to make this freezer meal and give it a try, you will not be disappointed.
Make Ahead Ravioli Lasagna is the BEST oven ready freezer meal EVER! Kids will love it!
Make Ahead Ravioli Lasagna
Print Recipe
Ingredients
- 1 29 oz frozen ravioli package
- 1 24 oz jar of spaghetti sauce
- 1 green bell pepper diced
- 2 cups shredded Mozzarella cheese
Instructions
- Label a 11X7 freezer container with date, name and cooking instructions.
- Spread 1/4 cup of spaghetti sauce on bottom of container.
- Layer frozen ravioli on bottom of dish.
- Add diced bell pepper top.
- Sprinkle 1 cup of cheese on top of everything.
- Spread 3/4 cup of sauce on next layer.
- Layer more frozen ravioli.
- Cover with remaining sauce and make sure all of the ravioli is covered.
- Cover with foil and label with directions.
- Put remaining mozzarella cheese in bag and save for cooking.
- To cook: Preheat oven to 425 degrees.
- Bake covered for 60 minutes.
- Uncover and sprinkle cheese on top and put back in oven for 5-10 minutes to melt cheese.
- Serve and enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Hi I was just wondering how long you can keep this Raviolli bake and the pork tenderloin with pear in the freezer forx
3 months.
Do you thaw before cooking?
No, you don’t thaw.
The Ravioli Lasagne is cooked, then frozen? Followed by reheating? Or assembled, frozen and then cooked?
Assembled frozen – frozen and then cooked.
This is so easy and satisfies the pizza and lasagna craving!
I am hoping to split this recipe in half into an 8 x 8 pan. How would you adjust the cooking time?
You might by a little just check and be sure it is not overcooking.
Hi, if I make it ready and put it in the fridge (not freezer) the night before, is it ok to bake it the next day?
Yes!
Can you boil the ravioli and prepare and freeze?
No, just use frozen.