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Homemade Breakfast Burritos

Homemade Breakfast Burritos are the easiest freezer meal. This tastes delicious and is a great way to save time and money!

Homemade Breakfast Burritos- Easiest Breakfast Freezer Meal! This recipe is very easy to prepare and makes 16 on the go breakfast burritos. My husband loves having these in the morning on his way out the door to work!  They are perfect to prepare on Sunday for the week and to freeze too!

Freezer Cooking - Homemade Breakfast Burritos

By preparing them in advance I have his breakfasts ready to go all week long!  Homemade Breakfast Burritos are the easiest freezer meal. This recipe tastes delicious and is a great way to save time and money!

Homemade Breakfast Burritos - Easiest Breakfast Freezer Meal
This is a great recipe to make ahead.  I love preparing this ahead of time and freezing these breakfast burritos.  It saves you time and money.  For this recipe, we used boxed hashbrowns but you can use frozen hashbrowns with no problem!  We like to serve with Salsa and Sour Cream.

Weight Watchers Points Plus: 6 Points Each

Homemade Breakfast Burritos

Print Recipe
Prep Time:25 mins
Total Time:25 mins

Ingredients

  • 2 packs 8 count burrito-sized tortillas
  • 2 boxes hashbrowns 5.2 oz but you can also use frozen
  • 1 pack bacon or sausage or ham
  • 16 oz shredded cheese
  • 1 dozen eggs
  • 1 cup green onions

Instructions

  • Cook bacon in a large non-stick skillet.
  • Drain on paper towels and set aside to cool.
  • Cook hashbrowns according to package directions.
  • Add cooked hashbrowns to large mixing bowl.
  • Scramble eggs and season to taste.
  • You want to leave them a little more “rare” than your normal preference since they will cook a bit more in the microwave when heating.
  • Add to mixing bowl with hashbrowns
  • Chop up the bacon, green onions, and any other veggie you are using. Add to mixing bowl along with shredded cheese whenever the hashbrown and eggs have cooled down a bit.
  • Mix ingredients together and wrap burrito style in your tortillas.
  • It helps to microwave the tortillas for about 20 seconds to make them easier to roll.
  • Lay the finished burritos on a cookie sheet and place in the freezer for about 30 minutes.
  • No need to worry about them touching.
  • You are just freezing them enough to make them easier to wrap.
  • Remove from freezer, wrap them individually in plastic wrap and place them in the tortilla bags to freeze.
  • When ready to cook, remove plastic wrap and wrap burrito in paper towel loosely.
  • Place on microwavable plate and put in microwave for 2 minutes 15 seconds.
  • Enjoy!
Servings: 16

I would suggest investing in a foodsaver if you are going to freezer cook. I personally love mine.

Breakfast Freezer Meals:

Omelet Cupcakes – Gluten Free, Healthy and Paleo

Pumpkin Pancakes – One Bowl Method

Sausage Biscuits

You may be interested in our other posts on how to freeze:

How to Freezer Cook Series – Part 1 – Sample Menu and Getting Started

How to Freezer Cook Series – Part 2 – Why Does Freezer Cooking Work

How to Freezer Cook Series – Part 3 – Planning Your Meals

How to Freezer Cook Series – Part 4 – Tips and Tricks for Freezer Efficiency

How to Freezer Cook Series – Part 5 – What Can You Freeze?

How to Freezer Cook Series – Part 6 – Freezer Storage

How to Freezer Cook Series – Part 7 – Tips for Thawing Your Meals

How to Freezer Cook Series – Part 8 – Make Your Own Freezer Pancakes

3 Ingredient Breakfast Recipes

CHERRY CRESCENT ROLLS – Let me start by saying that this recipe for Cherry Crescent Rolls is addicting and you may not be able to eat just one!  These are amazing hot or cold!

EASY 3 INGREDIENT BANANA BREAD – This quick recipe for Easy 3 Ingredient Banana Bread is delicious!  I could not believe how good it was with such simple ingredients.

PUMPKIN PIE PANCAKES – All you need are 3 ingredients and it can also easily be gluten free too!

BERRIES N’ CREAM CRESCENT ROLLS – Berries n’ Cream Crescent Rolls are perfect for breakfast or brunch.

APPLE CARAMEL WAFFLES – When we worked with Eggo they wanted us to come up with different things to do with the waffle!  Well, we did it!

CHOCOLATE CHIP CREAM CHEESE ROLLS – We love to make these rolls for dessert on the weekends.  **Hint – Make two Batches!

CINNAMON SUGAR BISCUITS – I love giving my canned biscuits a little makeover with some cinnamon sugar and ending up with Cinnamon Sugar Biscuits.

Banana Chocolate Chip WafflesThese are such so delicious!  My family loves having waffles for breakfast or dinner, or as we like to call it “brinner”

Freezer Cooking Sausage Biscuits – This recipe is a game changer. Our reader prepared these on Sunday for her family to use the whole week.  It is a great idea and a real time saver!

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17 Comments

  1. This sounds good, I never have time to make a decent meal in the morning. Are there any other breakfast freezer ideas?

  2. 5 stars
    I just made these, I did char the tortillas on the stove flame, rather than microwaving them and used a can of RoTel and pepper jack cheese for added spice and they are terrific! Looking forward to quick breakfasts or midnight snacks. Thank you for the idea!

  3. I have been doing these for yrs. but easier, in mass quanities. I brown my bacon in oven on cookie sheet. Chop bacon. Using couple of tbsp bacon grease in large skillet, add bacon and chopped onion. Saute. Add eggs whipped with milk. Cook and gently move cooked eggs to middle to finish cooking raw eggs. Remove from heat when glossy. Sprinkle cheese on top and let set until cheese is melted. Then you can “cut” with spatula to place in warm tortillas. Wrap leftovers in wax paper individually. Store in freezer bag. Reheat in wax paper.

    1. I have updated the recipe now – We originally used Betty Crocker Seasoned Skillets, Hash Brown, 5.2 ounce boxes. However that brand is no longer available so I have been using Hungry Jack now instead or you can use frozen.

      1. 5 stars
        We don’t do the microwave either… how long and at what temp do you think would warm these thoroughly? I don’t want to burn them, and I’m not a fan of frozen-in-the-center burritos either 🙂

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