November is Gluten Free Awareness Month. Years ago, when Melissa was diagnosed, I had to learn a lot and change things when we traveled. I didn’t want to have anything that would affect her. She brought me to some of the craziest places to eat but we made it through. Today it is so much easier to eat Gluten Free.
My niece was diagnosed with Celiac disease this year and we now have had to make changes at home. It can be a really hard change on a teenager, but we have found so many things she can eat! I have complied a list of Gluten Free Awareness Month Recipes for you to try out!
Gluten Free Awareness Month Recipes
Gluten Free Pumpkin Banana Bread – This time of year pumpkin is everywhere, and I especially love breads and muffins. Since gluten is a real issue, substituting a mix of almond flour and coconut flour into this recipe is a must.
Gluten Free Strawberry Scones – Every juicy bite of strawberry is sweetly divine! I am so proud that I can say that the biscuit holding the strawberries, is light, fluffy, moist, and holds together well.
Gluten Free Zucchini Carrot Muffins – These Gluten Free Zucchini Carrot Muffins are so light and delicious. If you are looking for a muffin to sneak a few fresh veggies into your kids diets this is it!
Gluten Free Sourdough French Toast – Melissa had this delicious French toast on a trip. She came home and recreated it and it is amazing!
GLUTEN FREE FREEZER MEALS
Slow Cooker Honey Pork Chops and Apples (Melissa’s Favorite)
Crockpot 3 Ingredient Chicken & Sweet Potatoes (Reader Favorite)
Crockpot Chicken & Sweet Potato Stew (Melissa’s Favorite)
GLUTEN FREE CROCKPOT RECIPES
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.