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Frosted Brownies

Frosted Brownies are my husband’s favorite brownie to enjoy! He loves for me to make the brownies from my own homemade brownie mix or if you are in a bind for time you can always use a brownie mix.

Frosted Brownies are so delicious and easy to prepare. The perfect dessert on a busy day!

I bake the brownies and pull them out of the oven. While they are still warm I just simply spread chocolate frosting across the top of them. Let them cool and then serve them up either by themselves or sometimes I may add a scoop of French vanilla ice cream.

Frosted Brownies are so delicious and easy to prepare. The perfect dessert on a busy day!

I usually just use frosting from my stockpile that I have on hand. For these brownies I did use Pillsbury Chocolate Fudge ready-to-spread frosting, but you can use whatever you have on hand or make your frosting from scratch. Frosted Brownies are so delicious and easy to prepare. The perfect dessert on a busy day!

Frosted Brownies

Frosted Brownies are so delicious and easy to prepare. The perfect dessert on a busy day!
Print Recipe
Prep Time:5 mins
Cook Time:30 mins
Total Time:35 mins

Ingredients

  • brownies already made
  • 1 can Pillsbury Chocolate Fudge Frosting or any other brand

Instructions

  • Bake and make brownies according to package or recipe directions.
  • Once you pull them out of the oven and they are still warm, spread frosting over the top.
  • Let cool completely then slice and serve.
Servings: 8 -10
Author: Stephanie Ertel

DIY Brownie Mix

This DIY Brownie Mix is perfect for gift giving!
Print Recipe
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2/3 cup unsweetened cocoa powder
  • 2 cups granulated sugar

Liquid ingredients for Brownies:

  • 1 cup melted butter or margarine
  • 3 large eggs
  • 1 tsp vanilla
  • **Gluten Free** Use your favorite gluten free flour mix in place of the all purpose flour and add 1 tsp xanthum gum
  • **Dairy Free** Use dairy free margarine instead of butter
  • **Vegan** Replace the eggs with 1 tablespoon of ground Flax Seed per egg mixed with enough water to have a loose paste and the butter/margarine with your favorite vegan spread.

Instructions

Dry Mix Directions:

  • Mix ingredients together and place in a jar or air tight container.

To Prepare Brownies:

  • Add liquid ingredients to the dry ingredients and mix until well combined.
  • Grease a 9×13 pan.
  • Spread batter evenly and bake at 350 for 22-25 minutes or until done.
Servings: 10 people
Cost: $5

Be sure to try these other Brownie recipes:

Homemade Brownie Mix

Fudgy Mocha Brownies

Martha Stewart’s Mocha Brownies

Pumpkin Chocolate Chip Brownie

Peanut Butter Brownies

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One Comment

  1. 5 stars
    Now this is brownies that I can make. I love brownies when they are warm with a little bit of ice cream, or should I say a lot of ice cream. Thanks for the recipe. You do have some awesome recipes!

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