Fried Taters are a great southern comfort dish. I love to eat these when I am thinking about my Mamaw and missing her. My Mamaw loved making Fried Taters because she said they go with everything and I couldn’t agree more. I like to serve them with ketchup on the side.
- 4-5 whole potatoes peeled and diced
- 2 TBSP butter
- 3 TBSP oil
- dash salt optional
- dash pepper optional
- Heat butter and oil in pan over medium-high heat.
- Once butter is melted in with oil add the potatoes.
- Stir potatoes often.
- Cooked about 10-12 minutes or until golden brown and cooked through.
- Serve warm.
If you like this recipe you may also like:
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- Sour Cream & Bacon Crockpot Chicken
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- DIY Uncrustables – How to Freeze PBJ’s
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.