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Crockpot Chicken Paprika Recipe

This delicious  Crockpot Chicken Paprika Recipe is a great family dinner soup like that is also a freezer meal!  I prepared this meal in an afternoon when doing twenty crockpot freezer meals for my family’s dinners.

Crockpot Chicken Paprika Recipe is a flavorful, spicy slow cooker freezer meal!

With end of the school year activities in full swing and summer break coming, I wanted to make a bunch of prep ahead meals that I could make for my family. This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan.

Make 20 Slow Cooker Freezer Meals in 4 hours with this plan.

So I got busy finding and creating recipes so I could take an afternoon and have meals ready to go for my family.  This complete spicy chicken crockpot recipe was one of the most flavorful meals out of all the slow cooker meals.  I served the delicious chicken paprika with rolls.

Crockpot Chicken Paprika Recipe is a flavorful, spicy slow cooker freezer meal!

Crockpot Chicken Paprika Recipe is so good and it’s an easy freeze slow cooker supper that everyone will love.  My whole family loved this complete crockpot dinner meal and they want me to make it again soon!  Be sure to make this crockpot freezer meal, you will not be disappointed. This recipe is naturally gluten free when you use gluten free Worcestershire sauce and gluten free bouillon cube.

Be sure that you invest in a good quality slow cooker.  Our favorite is this programmable cook and carry 6qt oval slow cooker.  I hope you enjoy this Crockpot Chicken Paprika Recipe as much we did! Crockpot Chicken Paprika Recipe is a flavorful, spicy slow cooker freezer meal!

Crockpot Chicken Paprika Recipe

This delicious  Crockpot Chicken Paprika Recipe is a great family dinner soup like that is also a freezer meal!
Print Recipe
Prep Time:10 mins
Cook Time:8 hrs
Total Time:8 hrs 10 mins

Ingredients

  • 1 lb boneless chicken cubed
  • 3 whole russett potatoes peeled and chopped into bite size pieces
  • 1/2 cup baby carrots diced
  • 1 whole onion sliced
  • 1 tsp Worchestershire sauce
  • 1 Tbsp honey
  • 1 whole Juice of 1 lemon
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 Tbsp paprika
  • 2 Tbsp butter chopped
  • 1 cube chicken bouillon
  • 1/2 cup water
  • 1/4 cup sour cream

Instructions

  • Label gallon size freezer bag with name of recipe, date and instructions.
  • Place all ingredients in bag except water, bouillon and sour cream and seal; mix evenly.
  • Place in freezer.
  • To Cook: Thaw overnight in fridge.
  • Dump bag in slow cooker, add water and bouillon cube; stir well.
  • Place lid on.
  • Cook on low 8 hours, remove chicken and vegetables and add in sour cream.
  • Whisk to combine, add chicken and vegetables back in and coat.
  • Serve and enjoy!
Servings: 6 people
Author: Stephanie Ertel
Cost: $9

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4 Comments

  1. 5 stars
    This one did not turn out well for either myself or my mother. It had a very strange unpleasant aftertaste which was unfortunate as we are a family who love our spices.

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