Crockpot Chicken & Dumplings Recipe is a great one pot meal! I love making this meal on rainy days and it’s my favorite comfort meal. I almost always have the ingredients in stock for this easy crockpot recipe. The ingredients used are considered a staple in my house — celery, carrots, chicken, onion, chicken broth and a can of biscuits. This meal is a huge family hit and I hope you enjoy it as well!
This delicious, Crockpot Chicken & Dumplings Recipe is one of my favorites to make for my family! This slow cooker recipe is so easy and is a true southern comfort food. You will love the shortcut method of making dumplings. My hubby prefers the homemade version, but sometimes I do not have the time to make them. So, instead I use a can of store bought biscuits. I bust them open and cut the biscuits into quarters. Next I throw them in the crockpot as soon as I get home from work. The semi – made dumplings only take about an hour to bake in the slow cooker, so this gives me time to change my clothes and help the kids with their homework!
Crockpot Chicken & DumplingsPrint Recipe
- 4 boneless chicken breasts
- 2 celery stalks sliced
- 2 medium size carrots sliced
- 1 medium onion diced
- 2 tsp chicken bouillon granules
- 1 1/2 tsp black pepper
- 1 tsp salt
- 1 cups chicken broth
- 2 cups water
- 1 can biscuits
- Add all ingredients to crockpot except for biscuits.
- Stir together until mixed well.
- Cook on low for 6-8 hours.
- In the last 30 minutes add biscuits that have been quartered and cook on high.
- Serve and enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.