Crockpot Chicken & Dumplings
Crockpot Chicken & Dumplings Recipe is a great one pot meal! I love making this meal on rainy days and it’s my favorite comfort meal. I almost always have the ingredients in stock for this easy crockpot recipe. The ingredients used are considered a staple in my house — celery, carrots, chicken, onion, chicken broth and a can of biscuits. This meal is a huge family hit and I hope you enjoy it as well!
This delicious, Crockpot Chicken & Dumplings Recipe is one of my favorites to make for my family! This slow cooker recipe is so easy and is a true southern comfort food. You will love the shortcut method of making dumplings. My hubby prefers the homemade version, but sometimes I do not have the time to make them. So, instead I use a can of store bought biscuits. I bust them open and cut the biscuits into quarters. Next I throw them in the crockpot as soon as I get home from work. The semi – made dumplings only take about an hour to bake in the slow cooker, so this gives me time to change my clothes and help the kids with their homework!
Crockpot Chicken & Dumplings
Print Recipe
Ingredients
- 4 boneless chicken breasts
- 2 celery stalks sliced
- 2 medium size carrots sliced
- 1 medium onion diced
- 2 tsp chicken bouillon granules
- 1 1/2 tsp black pepper
- 1 tsp salt
- 1 cups chicken broth
- 2 cups water
- 1 can biscuits
Instructions
- Add all ingredients to crockpot except for biscuits.
- Stir together until mixed well.
- Cook on low for 6-8 hours.
- In the last 30 minutes add biscuits that have been quartered and cook on high.
- Serve and enjoy!
Crockpot Recipes:
Cheesy Chicken & Rice
Crockpot Pizza Casserole
Bacon Cheese Potatoes
Crockpot Pumpkin Spice Lattes
Applesauce
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
I got two roasted turkeys on sale this evening at Kroger 1/2 price (ya know the ones ready and warm to take home and put right out on the dinner table). I’m gonna remove the meat from it and make turkey dumplings in my crockpot tomorrow. Can’t wait!!!
Never thought of using biscuits as dumplings though. May try that out. :0)
I love chicken & dumplings! This recipe looks so tasty, pinning now to try soon!
~Jen @ YummyHealthyEasy.com
Chicken and dumplings are the best comfort food ever! Thanks for linking up with What’s Cookin’ Wednesday!
Yummy Chicken and Dumplings a real comfort food. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
Miz Helen
My son loves chicken and dumplings and I’m always looking for new crock pot recipes to use during the school year. Thanks for sharing at Inspire Us Thursday at Organized 31.
Should I cook it with the cover on or off??
On
Always cook with the lid on for crockpot cooking.
Looks so yummy.
I love chicken and dumplings 🙂
This is the ultimate comfort food. Thanks for sharing an easy to prepare recipe.
In my experience cooking chicken in a crock pot, chicken releases water. Why do you add water and broth?
You do to have enough water to cook your dumplings. If it is just chicken no need.