Crockpot Beef Stroganoff
Crockpot Beef Stroganoff is so easy to prepare and tastes amazing! Growing up my family use to have Beef Stroganoff all the time and it was a great comfort meal on a cold day. With the cooler weather of Fall coming, I couldn’t help but prepare this dinner dish.
When I started to look up recipes I was wondering if there was a way that I could make this in my slow cooker. I found a couple crockpot recipes but most of them used beef stew and I really wanted ground beef because that’s how my family made it. Best of all by using ground beef that is a great way to stretch your family budget.
So, after a few adjustments I put together this incredibly tasty Crockpot Beef Stroganoff recipe. It was easy to prepare and then I served over pasta that I had in my stockpile. My boys and I loved it so much it’s on the menu again!
First of all, start by cooking and draining your ground beef. Next in the crockpot combine the meat, soup, onion, sauce and water. Cook on low for 8 hours or on high for 5 hours. Stir in cream cheese 30 minutes before serving. Serve over pasta. It is that simple. This is a nice recipe when you have to serve a large crowd because it is inexpensive and tasty.
Crockpot Beef Stroganoff
Ingredients
- 1 lb ground beef, cooked and drained
- 1 can 10.75 ounce condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 Tbsp Worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese
Instructions
- In the crockpot combine meat, soup, onion, sauce and water.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in cream cheese 30 minutes before serving.
- Serve over pasta.
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Complete Steak Dinner in a Crockpot
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
OMG I just made this for dinner it turned out great, taste delicious, will be adding it to one of my regular recipes, I also made your ranch Pork chops a few days ago thoes turned out great as well!! Love the recipes you have…
Awesome! Thanks so much and so glad you enjoyed them!
We made this Sunday night for 6 people. I have made it several times exactly as posted, but Sunday we tweaked the recipie a little and it was awesome. 3lbs of hamburger meat, 2 cans of the ready to eat Creamy Mushroom soup by Progresso, 8oz. of diced onions, 2tbsp Worcestershire, NO extra water, 1 small package of sliced mushrooms, and of course a full 8oz. package of cream chesse. Instead of pasta, mix in 3 bags of cooked minute rice! It is simply amazing. Even the couple of people that hate mushrooms went back for more!
Is the meat being put into the crock pot already cooked or raw?
For this one – cooked.
If the meat is already cooked and you put it in the crockpot for 8 hours on low won’t it dry out the ground beef since it is already cooked? Yes
No because the slow cooker is a moist method of cooking.