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10 Favorite Meatless Recipes

It is no secret we love to save money! We often have meatless nights at our house to help save money in our budget.  More importantly, we have friends who are vegetarian and I like to have things they can eat! They always appreciate a homemade meatless meal at my house.  Check out these 10 Favorite Meatless Recipes and add a few to your menu plan!

10 Favorite Meatless Recipes

Soups and Stews

Crockpot Butternut Squash Chili  – This delicious Crockpot Butternut Squash Chili is a great fall vegetarian recipe! It is perfect for those who have lots of butternut squash in their garden. It is a healthy chili too.

Easy Crockpot Black Bean Soup – Easy Crockpot Black Bean Soup is the easiest, tastiest vegetarian soup ever! With only a few ingredients and spices this soup is super delicious and good for you.

Slow Cooker Mushroom Barley Stew – This scrumptious Slow Cooker Mushroom Barley Stew is a great family vegetarian dinner soup that is also a freezer meal!

Paula Deen’s Crockpot Potato Soup – Paula Deen’s Crockpot Potato Soup is perfect for a cold winter’s day. This soup will warm you up and is one of the best comfort foods that I’ve had in a long time.

Perfect Meatless Dinner Recipes

Crockpot Lasagna – This Crockpot Lasagna Recipe is a Sunday favorite for our family. I like to serve with Garlic Bread sticks and a huge tossed salad.

Crockpot Black Bean Fajitas Recipe – This is a great dinner for the family and can also be prepared as a freezer meal!   I served the Black Bean Fajitas on tortillas with sour cream, shredded lettuce and cheese

Zucchini Lasagna – I adapted the recipe using zucchini and decided to give Zucchini Lasagna a whirl.   Best of all for me is that this is naturally gluten free recipe!

Vegetable Kabobs – This is a gluten free and paleo recipe. Vegetable Kabobs are easy to prepare and a delicious vegetarian entrée or side dish.

VEGETARIAN SWEET POTATO & BLACK BEAN TACO BAKE – This vegetarian recipe pulls together one of my favorite fall foods – sweet potato – with Mexican flavors and a bag of tortilla chips. It takes about 25 minutes to prep and an additional 35 minutes to bake.

Artichoke & Red Pepper Pesto Pasta – This is a delicious vegetarian entrée. If you love artichokes this is your recipe!

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