It is no secret we love to save money! We often have meatless nights at our house to help save money in our budget. More importantly, we have friends who are vegetarian and I like to have things they can eat! They always appreciate a homemade meatless meal at my house. Check out these 10 Favorite Meatless Recipes and add a few to your menu plan!
10 Favorite Meatless Recipes
Soups and Stews
Crockpot Butternut Squash Chili – This delicious Crockpot Butternut Squash Chili is a great fall vegetarian recipe! It is perfect for those who have lots of butternut squash in their garden. It is a healthy chili too.
Easy Crockpot Black Bean Soup – Easy Crockpot Black Bean Soup is the easiest, tastiest vegetarian soup ever! With only a few ingredients and spices this soup is super delicious and good for you.
Slow Cooker Mushroom Barley Stew – This scrumptious Slow Cooker Mushroom Barley Stew is a great family vegetarian dinner soup that is also a freezer meal!
Paula Deen’s Crockpot Potato Soup – Paula Deen’s Crockpot Potato Soup is perfect for a cold winter’s day. This soup will warm you up and is one of the best comfort foods that I’ve had in a long time.
Perfect Meatless Dinner Recipes
Crockpot Lasagna – This Crockpot Lasagna Recipe is a Sunday favorite for our family. I like to serve with Garlic Bread sticks and a huge tossed salad.
Crockpot Black Bean Fajitas Recipe – This is a great dinner for the family and can also be prepared as a freezer meal! I served the Black Bean Fajitas on tortillas with sour cream, shredded lettuce and cheese
Zucchini Lasagna – I adapted the recipe using zucchini and decided to give Zucchini Lasagna a whirl. Best of all for me is that this is naturally gluten free recipe!
Vegetable Kabobs – This is a gluten free and paleo recipe. Vegetable Kabobs are easy to prepare and a delicious vegetarian entrée or side dish.
VEGETARIAN SWEET POTATO & BLACK BEAN TACO BAKE – This vegetarian recipe pulls together one of my favorite fall foods – sweet potato – with Mexican flavors and a bag of tortilla chips. It takes about 25 minutes to prep and an additional 35 minutes to bake.
Artichoke & Red Pepper Pesto Pasta – This is a delicious vegetarian entrée. If you love artichokes this is your recipe!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.