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S’more Cookies

S'more cookies are easy to make and taste delicious!

We love these S’more cookies…I think I have said enough. I think we all know that this combination is going to be a “winner winner chicken dinner!” It really was, is, errr so the kids told me. Because s’mores are totally a kid thing. right? Not in this house! Especially with gooey chocolate and golden toasted marshmallows on top calling my husband’s name.

S'more cookies are easy to make and taste delicious!

These S’more Cookies are the perfect camping treat or even better for indoor camping fun when you don’t want to or can’t have a fire! We hope you enjoy them as much as our kids did!  The kids will love making them with you too!

S'more cookies are easy to make and taste delicious!

Be sure to give these S’more Cookies a try! You will be thanking me later. Trust me they are amazing! Once I made them my kids ask for them all of the time. They make a great treat on a rainy day! I like to give them to my neighbors and attach the recipe card to them when I do. Hope you enjoy!

S’more Cookies

S'more cookies are easy to make and taste delicious!
Print Recipe
Prep Time:5 minutes
Cook Time:8 minutes
Total Time:13 minutes


  • 1 cup chocolate chips
  • 1 cup Mini marshmallows
  • 1 cup all purpose flour
  • 10 whole graham crackers (or 1 cup)
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 1 tsp. vanilla
  • 1 egg
  • ½ tsp. salt
  • 1 tsp. baking powder


  • To make graham cracker crumbs, break large pieces of graham crackers into a blender, food processor or coffee grinder and blend- i puree mine into a powder so it is a flour consistency.
  • Preheat oven to 350°
  • Line baking sheet with parchment paper
  • In the bowl of a stand or hand mixer combine butter and sugars until smooth and fluffy.
  • Mix in egg and vanilla.
  • In a separate bowl combine graham cracker crumbs, flour, salt, and baking powder.
  • Add flour mixture to mixer a little bit at a time until just combined.
  • Using a spatula fold in marshmallows and chocolate chips.
  • Bake for 8 minutes.
  • Remove from oven and top with additional chocolate chips and marshmallows.
  • Place back in oven and bake for an additional 2-3 minutes until marshmallows are toasted golden brown.
Servings: 12 people
Author: Melissa Jennings
Cost: $7

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If you are looking for a no bake version, check out these!

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