Patriotic Cheesecake Stuffed Strawberries
Patriotic Cheesecake Stuffed Strawberries are perfect dessert recipe for July 4th! They are naturally gluten free and a light dessert on a hot summer night!
I made these for a summer cookout and they were gone in minutes. If you are not serving them immediately I would suggest refrigerating them immediately. They are at their highest quality for 12 hours and then they start to lose their firmness.
Did you know that you can freeze cream cheese? It works great and saves money! I like to purchase cream cheese in bulk on sale and stockpile it for recipes. Check out this post Can You Freeze Cream Cheese to find out how! That is a great way to save money when making this recipe.
Simply place the cheese mixture into a zip loc bag and cut the tip off to create a way for you to pipe the mixture into the strawberries. Be sure to give this easy no bake dessert a try.
Patriotic Cheesecake Stuffed Strawberries
Ingredients
- 1 lb large strawberries
- blueberries
- 8 oz. cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Rinse strawberries and cut around the top of the strawberry.
- Remove the top and clean out with a paring knife.
- Prep all strawberries and set aside. Pat dry.
- Cut off the bottom so that they will sit straight.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a icing bag or ziploc with the corner snipped off.
- Fill strawberries with cheesecake mixture.
- Top with 1 blueberry
- If not serving immediately, refrigerate until serving.
Patriotic Recipes:
Red, White and Blue Rice Krispies
Strawberry Cheesecake Dessert Pizza
Patriotic Craft:
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
These look so delicious and patriotic! I love cheesecake so I’d love to try these sometime this summer!
Oh my gosh – YUM!!!
I could eat the whole tray! 🙂 These look amazing, the perfect patriotic bite!
Cathy
Pinned AND stumbled…they look that good!
Thank you!
I made these for the 4th of July I did change them a bit because I had to travel with them instead of cutting the tops I made a nice size hole in the side then I dipped the now bottom in semi sweet chocolate and then crushed graham crackers followed the rest of the recipe to the tea they were yummy and got rave reviews!
Sound yummy!
They came out so cute! Quick and easy!
Made these love em!