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Easy Italian Chicken Dinner

Easy Italian Chicken Dinner Meal that you can make in one dish! Easy cleanup and the family will love this delicious recipe!

Here is a great one dish Easy Italian Chicken Dinner that is amazing! I love that everything goes into one dish, place in the oven, serve from the dish and you only need to clean one dish. Can you tell that I love one dish recipes???

Having a family of five and being so busy and on the go, I don’t want to spend a long time cleaning up after dinner in the kitchen. If you are like me then you will love this Easy Italian Chicken Dinner.

Easy Italian Chicken Dinner Meal that you can make in one dish! Easy cleanup and the family will love this delicious recipe!

All you need for this delicious dinner recipe is chicken breasts, green beans, potatoes, butter and a packet of Italian seasoning. Everything gets combined in a 13X9 baking dish and goes right into the oven for an hour. Remove and everything you need for a dinner meal is ready to serve. It’s a scrumptious dinner and I think in the future I may try to see if I can make this ahead of time and freeze as a freezer meal. I will update you on how that works!

Easy Italian Chicken Dinner Meal that you can make in one dish! Easy cleanup and the family will love this delicious recipe!

Easy Italian Chicken Dinner Meal that you can make in one dish! Easy cleanup and the family will love this delicious recipe!

Easy Italian Chicken Dinner

Easy Italian Chicken Dinner Meal that you can make in one dish! Easy cleanup and the family will love this delicious recipe!
Print Recipe
Prep Time:5 mins
Cook Time:1 hr
Total Time:1 hr 5 mins

Ingredients

  • 2-3 whole boneless chicken breasts
  • 2 cans green beans
  • 2 cups frozen potatoes
  • 1 packet Italian seasoning
  • 1 stick butter

Instructions

  • Heat oven to 350 degrees.
  • In a 13X9 baking dish line green beans on one side, place chicken breasts down the center and then the potatoes (see image above).
  • Place butter over the top of everything.
  • Sprinkle seasoning over the top.
  • Put foil over dish and bake in oven for 1 hour.
  • Let rest for 5 minutes then serve.
Servings: 6
Author: Stephanie Ertel

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