Cranberry Almond Cream Pastry
Cranberry Almond Cream Pastry is the perfect Thanksgiving Dessert made with Cranberry Sauce. It is also great to make with leftover sauce.
Everyone is getting ready for the Holiday’s! I love to bake and cook during this time of year and and I love to use Pepperidge Farm® Puff Pastry Sheets when I bake.
Pepperidge Farm® Puff Pastry Sheets are so versatile to use! I have used them in recipes for everything from Breakfast to Dessert. For this recipe I decided to use Pepperidge Farm® Puff Pastry Sheets to make a delicious Cranberry Almond Cream Pastry for Thanksgiving! You can not go wrong with this recipe.
With only 6 ingredients you will love the flavor. First, preheat the oven to 400 degrees. Unroll a pastry sheet onto a flour surface and cut into three slices along the lines. Place on a lightly greased baking sheet. Bake for 15 minutes or until golden brown. Place on a cooling rack. While pastry sheets are cooling combine heavy whipping cream, sugar and almond extract into a mixing bowl. Using an electric mixer beat until stiff peaks form. Fold in the cranberry sauce into whipped cream. Spoon mixture evenly between layers of pastry sheets. Stack on top of each other. Drizzle with caramel sauce if desired. Serve right away or place in fridge until ready to serve.
I hope you enjoy this Cranberry Almond Cream Pastry as much as we do! It is the perfect Thanksgiving or Christmas Dessert.
Cranberry Almond Cream Pastry
Print Recipe
Ingredients
- 1 box Pepperidge Farm Pastry Sheets
- 1 1/2 cup heavy whipping cream
- 1/4 cup sugar
- 1 can cranberry sauce
- 1/2 teaspoon almond extract
- caramel sauce for topping optional
Instructions
- Preheat oven to 400 degrees.
- Unroll a pastry sheet onto a flour surface and cut into three slices along the lines.
- Place on a lightly greased baking sheet.
- Bake for 15 minutes or until golden brown.
- Place on cooling rack.
- While pastry sheets are cooling combine heavy whipping cream, sugar and almond extract into a mixing bowl.
- Using an electric mixer beat until stiff peaks form.
- Fold in cranberry sauce into whipped cream.
- Spoon mixture evenly between layers of pastry sheets.
- Stack on top of each other.
- Drizzle with caramel sauce if desired.
- Serve right away or place in fridge until ready to serve.
Other Desserts You May Enjoy:
Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
I would like to make this sometime, keeping it for Thanksgiving! Looks great!