Back to School Weekly Menu Plan
Enjoy our Back to School Weekly Menu Plan that we have made! We menu plan because it keeps us from worrying about what is “for dinner”.
It also keeps our budget in line when it comes to dining out. We are in the midst back to school time here in Kentucky, so we have been very busy with school preparations.
This menu plan helps y not worry about “what’s for dinner”. When you menu plan it is important to include a family favorite weekly (and a leftovers or dining out night if desired). The term “Brinner” is when you have typical Breakfast foods for dinner!
We try to make frugal menu plans to keep within our monthly budgets. A helpful tip is to plan meals from your stockpile! Here is a how to get started Menu Planning Monthly.
Weekly Menu Plan:
Monday – Shrimp Stir Fry served over steamed rice and for dessert Two Ingredient Mango Sorbet
Tuesday – Fried Chicken Salad with Homemade Ranch Dressing Mix and for dessert Reese Pieces Cookies
Wednesday – Baked Spaghetti Recipe with garlic bread and for dessert Chocolate Zucchini Cookies
Thursday – “Brinner” Strawberry Banana Pancakes, Fried Goetta and Fried Apples
Friday – Chicken Tator Tot Bake and for dessert Gooey Chocolate Cookie Bars
Saturday – Salmon with Mango Salsa, Roasted Broccoli and for dessert Lemon Dream Cheesecake
Sunday – Crockpot Beef Stew served with Sour Cream Rolls and for dessert DIY Snickers
- Bread Recipes
- Main Dish Recipes
- Crockpot Recipes
- Grilling Recipes
- Gluten Free Recipes
- Side Dish Recipes
- Vegetarian Recipes
- Soup and Salad Recipes
You may also enjoy Freezer Cooking Articles:
Sample Menu and Getting Started
Tips and Tricks for Freezer Efficiency
Make Your Own Freezer Pancakes
FoodSaver and Stockpiling – Tips and Tricks for Taking Your Stockpile to the Next Level
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.