Tuna Salad Recipe
Tuna Apple Salad is easy to make and has a nice light crunch with the addition of the apples. Perfect for lunch during Lent.
Servings: 4
Ingredients
- 2, 12 oz. can solid white albacore tuna in water drained well and flaked
- cup finely chopped sweet pickles
- 5 large hard-boiled eggs peeled and chopped into small pieces
- 1 cup mayonnaise vegenaise or nayonaise
- 1 whole diced granny smith apple
Instructions
- Mix all ingredients well and refrigerate, add more mayonnaise, if needed.
- Stir before serving.
- Spread on bread to make sandwiches, or serve with crackers.
Notes
Some people add finely chopped celery and/or onion.