The Ultimate Chicken Nacho
Servings: 0
Ingredients
- 2 pieces Grilled Mojito Lime Chicken, or any chicken Mojito Lime is a marinade packet made by McCormick. I marinate chicken over night and grill. You can freeze left over chicken for other recipes.
- Tortilla Chips
- 1 15 oz can Black Beans, drained and rinsed
- 1 15.25 oz can Southwest corn with Poblano and Red Peppers, drained
- 1 10 can Diced Tomatoes with Green Chilies, drained
- 1 Taco Seasoning packet
- White Cheese Dip
- Shredded Taco Cheese
- Sour Cream, Optional
- Guacamole, Optional
- Jalapenos, Optional
Instructions
- In a pan, heat black beans, southwest corn, and tomatoes.
- Add your taco packet to your pan and cook until all your taco seasoning is blended in.
- Place tortilla chips on a baking pan. I used foil on my pan.
- Cover tortillas with shredded taco cheese.
- Add contents of your pan to the top of the tortillas.
- Add additional taco cheese on top of mixture.
- Place chicken on top of the nachos.
- Cover top with melted white cheese dip.
- Place in oven for approximately 5 minutes on 350° or until cheese is melted.
- Take out of the oven and add additional toppings such as Guacamole, sour cream, jalapenos.
- Serve hot!