Steak and Peppers with Brown Rice and Quinoa
Servings: 0
Ingredients
- 1 package Knorr One Skillet Meals - Steak & Peppers with Brown Rice and Quinoa
- 1, Green Pepper thinly sliced
- 1, Red Pepper thinly sliced
- 1 lb. Sirloin Steak sliced thin (season with salt and pepper if desired)
- 1 Onion thinly sliced
- 3 TBSP Olive Oil divided
- 2 cups water
Instructions
- Heat 1 TBSP of the olive oil in a large nonstick skillet over medium-high heat and cook your steak for 3 minutes or until desired doneness. Remove from the skillet and set aside.
- Add another 1 TBSP of the olive oil to the same skillet and cook your peppers and onions, 5 minutes. Remove everything from the skillet and set aside with your steak.
- Add remaining olive oil, water and contents of the Knorr One Skillet Meals to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer for 22 minutes or until rice is tender.
- Stir in your cooked steak, peppers and onions. Remove from the heat and let stand uncovered for 2 minutes.