Go Back
Pumpkin Turkey Chili
Print Recipe

Pumpkin Turkey Chili

If you are looking for that amazing healthy and clean recipe, this is it! This is also an amazing freezer meal recipe!
Course: Soup
Servings: 0
Author: Brand NUE, Weight loss in Overdrive by Dr. Matthew Nuesse D.C. CME

Ingredients

  • 1 Tbsp Vegetable Broth
  • 1.5 Lbs Ground Turkey
  • 1 Medium Onion, chopped
  • 3 Cloves Garlic, minced
  • 1 Medium Red bell pepper, seeds removed
  • 1 16oz can Canned Pumpkin Puree
  • 1 28oz can Diced Tomatoes
  • 3 Tbsp Apple Cider Vinegar
  • 1 Tbsp Tomato Paste
  • 1 Tsp Ground Cumin
  • 1 Tsp Cayenne Pepper
  • 1 Tsp Paprika
  • 1/2 Tsp Ground Cinnamon

Instructions

  • Heat Vegetable Broth in a large skillet over medium heat.
  • Add Turkey and cook thoroughly.
  • Transfer to a large soup pan and add the remaining ingredients.
  • Stir thoroughly and bring to a boil.
  • Lower heat and simmer for one hour.
  • Serve hot!
  • If you want to freeze, let the soup completely cool and portion in to freezer bags or freezer safe storage containers.