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3 from 2 votes

Panko Crusted Pork Chops

Panko Crusted Pork Chops are an easy dinner recipe that is ready in less than 30 minutes.
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Main
Servings: 0
Author: Stephanie Ertel

Ingredients

  • 4 - 6 whole Boneless Pork Chops
  • 1 1/2 cups panko
  • 1 large egg
  • 2 Tbls milk
  • 2 teaspoon pepper
  • 1 1/2 teaspoon salt
  • 2 teaspoon dried parsley
  • 3 Tbsp extra virgin olive oil

Instructions

  • In a shallow bowl mix together egg, milk, pepper, salt and parsley.
  • Dip each pork chop into egg mixture and make sure to fully cover the entire pork chop.
  • Then dip into panko crumbs making sure to cover both sides.
  • Place on a plate.
  • Heat oil in pan over medium high heat.
  • Place pork chops in pan and fry on each side 6-7 minutes or until cooked through.
  • Serve warm.