How to season beef for spaghetti
This is a great way to flavor your beef for delicious spaghetti
Servings: 6 people
Cost: $8
Ingredients
- 1 tsp. minced garlic (you can use 1/2 tsp dry)
- 1/4 cup minced onion (you can use 1 tsp dry)
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 lb. ground beef
- 1 jar sauce of your choice
- 1 box pasta of your choice
Instructions
- For my seasoned beef I like to add salt, pepper, Italian seasoning, chopped onion and minced garlic.
- I brown the ground beef, minced garlic and onion.
- Drain off any excess fat, then add the seasonings. Making sure to mix the beef well with the seasonings.
- Next all you have to do is combine the meat with your sauce and heat thoroughly.
- Serve over pasta.