Ham Bacon Egg and Cheese Breakfast Casserole
This Ham Bacon Egg and Cheese Breakfast Casserole was a great solution.
Servings: 6 people
Cost: $6
Ingredients
- 2.5 C Ham, cubed (We used Honey Baked Ham or Private Selection Honey Ham.)
- 1 pkg Bacon, cooked
- 8 large Eggs, Beaten
- 1 tray Sister Schubert Parker House Rolls, thawed
- 12 oz Evaporated Milk
- 1 tsp Salt
- 1 tsp dry ground mustard
- 2 c shredded cheddar
Instructions
- Preheat Oven to 375 Degrees.
- Chop ham into cubes. I used about 2.5 cups.
- Chop cooked bacon in to pieces. I used about 1 cup.
- Tear Sister Schubert Parker House rolls into pieces. I used all but three rolls.
- Grease a 13x9 casserole dish
- Mix the Ham, Bacon, Cheese, and Parker House Rolls together and place in the greased baking dish.
- Beat your 8 eggs together in a separate mixing bowl.
- After beating the eggs, add the evaporated milk, salt, and ground mustard. Mix well.
- Pour the egg mixture over the ham, bacon, cheese, and Parker House roll mixture in the Casserole dish.
- Bake for about 40 minutes at 375 degrees. Take in to consideration all ovens cook slightly different. I always keep an eye on what I am baking.