Halloween Pumpkin UpChuck
My sister told me she has the perfect way to serve our Spinach Dip. We call it Halloween Pumpkin UpChuck!
Servings: 6 people
Cost: $8
Ingredients
- 2 boxes 10 oz Frozen spinach leaves, chopped (do not use fresh, frozen only)
- 1 c Real mayonnaise do not substitute with miracle whip
- 1 whole envelope onion soup mix powder (from 2 oz. box)
- 1 16 oz Container sour cream
- 2 Cans 8 oz. each water chestnuts (chopped or diced)
- 3 tbsp Green onions finely chopped
- 1 package Sourdough bread, Triscuits, or club crackers
- 1 small pumpkin carved
Instructions
- Soak both packages of frozen spinach in warm water to defrost.
- Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
- Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
- Cover and refrigerate overnight (or at least 2-4 hrs)
- Decorate on a plate with your carved pumpkin and dippers of choice.
- Serve & enjoy!